Comments on: Pernil Spanish Style Roast Pork – How To Make Chicharron

By: @racheallange2056

@racheallange2056 — Sun, 03 Nov 2024 17:00:44 +0000

Looks so yummy!

@denisearmstrong8246 — Sun, 03 Nov 2024 17:00:44 +0000

Thanks food look gorgeous can't wait to try😋

@wellbbq — Sun, 03 Nov 2024 17:00:44 +0000

THIS WILL BE THE VICTORY DISH ON TUESDAY WHEN KAMALA BECOMES MADAME PRESIDENT.

@karly3604 — Sun, 03 Nov 2024 17:00:44 +0000

Delicious with some yuca

@ShawhanFarms — Sun, 03 Nov 2024 17:00:44 +0000

Chicharrón has never looked so good! I need this in my life ASAP

@MarvJohnson-s4j — Sun, 03 Nov 2024 17:00:44 +0000

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥😋

@nancyfloyd7052 — Sun, 03 Nov 2024 17:00:44 +0000

Yes, to the crunchy skin!!!! I remember getting a piece of chicaron before the meal was served

@me21464 — Sun, 03 Nov 2024 17:00:44 +0000

Ok, so you but the meat back in at 375 for another hour?

@pamelatownsend276 — Sun, 03 Nov 2024 17:00:44 +0000

😋😋😋😋

@GenevieveCannon-oi7oe — Sun, 03 Nov 2024 17:00:44 +0000

You are making me hungry