Comments on: PHAKSHA PAA/GYARI RECIPE || SLOW COOKED PORK BELLY ||BHUTANESE/ SIKKIMESE DISH

By: Bhawana Rai

Bhawana Rai — Sat, 18 Feb 2023 06:37:05 +0000

,😋😋😋😋😋😋

Suprina Tamang Tamang — Sat, 18 Feb 2023 06:37:05 +0000

👍

Dallu Sherpa — Sat, 18 Feb 2023 06:37:05 +0000

Happy lhosar to you and your family too aila 🙏

BOSADIK YT — Sat, 18 Feb 2023 06:37:05 +0000

💚💚

Lurdha Swaminathan — Sat, 18 Feb 2023 06:37:05 +0000

Thank you so much nice recipe 🙏🏻

sunitee tamang — Sat, 18 Feb 2023 06:37:05 +0000

Looking….so..yummy 😋😋😋😋

prabhat rai — Sat, 18 Feb 2023 06:37:05 +0000

Kati metho. mero mukh ma paani aayo 😛😛😛

Pawitra Rai — Sat, 18 Feb 2023 06:37:05 +0000

Looks very tasty…thank you for recipe..❤️

Mingmar Tara — Sat, 18 Feb 2023 06:37:05 +0000

Wow!! Tseten la! Looks soo yummy 🤤 mouth watering. definitely I’ll try this. I used to watch your each n every video.

bhavna kanxi — Sat, 18 Feb 2023 06:37:05 +0000

Vinegar भनेको के होला?