Comments on: Pit Boss Brisket | Easy Smoked Brisket On A Pellet Grill

By: @Nathan-wn5mc

@Nathan-wn5mc — Wed, 14 Feb 2024 09:29:01 +0000

Does this fast cook allow the fat to render?

By: @jeanwilson8640

@jeanwilson8640 — Wed, 14 Feb 2024 09:29:01 +0000

What would be the best way to reheat the brisket? I would like to smoke it one day and then reheat the next day and serve. Thanks for your help!

By: @Onlyone10184

@Onlyone10184 — Wed, 14 Feb 2024 09:29:01 +0000

Do you really use apple juice

By: @noeurcino8840

@noeurcino8840 — Wed, 14 Feb 2024 09:29:01 +0000

Oh yeahhhhh!!! Trying this tonight !!! 🔥🔥

By: @yernie1

@yernie1 — Wed, 14 Feb 2024 09:29:01 +0000

I've got people coming over tomorrow night. I have a 13 pounder. What time would you say we be a good time to start it if we want to eat between 6pm -7pm if I use your instructions?

By: @chrismcalister4428

@chrismcalister4428 — Wed, 14 Feb 2024 09:29:01 +0000

Do you drain the juices before wrapping in the towel and putting it in the cooler for two hrs?

By: @justcallmeprim

@justcallmeprim — Wed, 14 Feb 2024 09:29:01 +0000

Question — 6.5 hour cook with 2 hours of rest — so, is that 8.5 total or is the rest time included in your 6.5?

By: @Tyler-kv4yq

@Tyler-kv4yq — Wed, 14 Feb 2024 09:29:01 +0000

Did it this way once and it was phenomenal. Tried it a different way and I completely ruined it. Needless to say I'm going back to this way for my brisket tomorrow

By: @OhSoSpartan

@OhSoSpartan — Wed, 14 Feb 2024 09:29:01 +0000

I have a pit boss, but it's the navigator, do I leave the grates open?

By: @zambachoo

@zambachoo — Wed, 14 Feb 2024 09:29:01 +0000

I’ve got the same Rae Dunn pepper holder 😂 (actually it’s my wife’s which I’m sure yours is as well 😂)