Comments on: Pork belly burnt ends, miso and butterscotch glaze. https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/ Amazing Foods Sun, 16 Nov 2025 09:18:58 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: @wfjackson3 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063294 Sun, 16 Nov 2025 09:18:58 +0000 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063294 Those look tasty, but they aren't burnt ends. Wrong meat, wrong cut, wrong preparation. This food needs a different name, because calling them burnt ends just isn't right.

]]> By: @LeoPalmer-y1l https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063266 Sun, 16 Nov 2025 09:18:58 +0000 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063266 Who else thinks this guy looks like those people at a stoplight that you make eye contact with by accident

]]> By: @charmainefranklin5881 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063265 Sun, 16 Nov 2025 09:18:58 +0000 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063265 These two are so adorable.

]]> By: @blah7918 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063264 Sun, 16 Nov 2025 09:18:58 +0000 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063264 Hey babe. What do you want for lunch.

Pot noodle.

Yes! 🙌

]]> By: @n.k.o263 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063263 Sun, 16 Nov 2025 09:18:58 +0000 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063263 Day 3 – Put a ring on that

]]> By: @Joanne_007 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063262 Sun, 16 Nov 2025 09:18:58 +0000 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063262 I love these shorts, pls make her more food lol

]]> By: @jacobhortonmusic https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063261 Sun, 16 Nov 2025 09:18:58 +0000 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063261 Hey me again, so for the burnt ends I'll give you a kansas city tip .. we eat at jackstack in kck .. firstly set the charcoal and smoker outside with oak or hickory.. use mustard as a base with a rub not salt and pepper.. then you want to smoke it and inject it with butter and apple juice because there is flavor inside the meat and you want to smoke it on low for about 8 hrs. Then take the resting juices and dump it on the meat after. Tell me what you think

]]> By: @VolksWaffe24 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063260 Sun, 16 Nov 2025 09:18:58 +0000 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063260 Was it dawn when she asked?😂

]]> By: @R0d_1984 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063259 Sun, 16 Nov 2025 09:18:58 +0000 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063259 sounds disgusting.

]]> By: @UniversalSilenceV https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063258 Sun, 16 Nov 2025 09:18:58 +0000 https://amazingfoodstv.com/pork-belly-burnt-ends-miso-and-butterscotch-glaze/#comment-1063258 I take this wholesome guy with his babe over Nick and Max meat guy any day.

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