Comments on: Pork Belly Sisig | Guest Chef: Budgie Montoya | Roccbox Recipes | Gozney

By: @apagutayao

@apagutayao — Sun, 11 Feb 2024 00:10:42 +0000

Sisig may favorite ulam😊

By: @jenespinosa561

@jenespinosa561 — Sun, 11 Feb 2024 00:10:42 +0000

I love the accent this looks so good

By: @andyl9920

@andyl9920 — Sun, 11 Feb 2024 00:10:42 +0000

Can i use a line if i cant find calamansi

By: @martinmmallari4716

@martinmmallari4716 — Sun, 11 Feb 2024 00:10:42 +0000

This guy exactly ruined that sisig recipe. Not even near to what he did. Jesus Christ!

By: @queneth9650

@queneth9650 — Sun, 11 Feb 2024 00:10:42 +0000

Literally the first Filipino I’ve heard to have an English accent lmao! Love that🤝🏽

By: @mmchayek

@mmchayek — Sun, 11 Feb 2024 00:10:42 +0000

ffs. why did you put garlic?

By: @productsreview31

@productsreview31 — Sun, 11 Feb 2024 00:10:42 +0000

Omg the sisig I used to eat in the Philippines was different..it was ground..and it was amazing..

By: @TheTrinityWOLF

@TheTrinityWOLF — Sun, 11 Feb 2024 00:10:42 +0000

That ain’t sisig

By: @ppw8716

@ppw8716 — Sun, 11 Feb 2024 00:10:42 +0000

I think I’ve has sisig 1x before but I’m not at all certain that mayonnaise was used. But I don’t have anything to compare to. 🤷🏽‍♀️ Is this ingredient common? It really does look delicious. That oven cooked it so darn fast.

By: @TheCarloSiguan

@TheCarloSiguan — Sun, 11 Feb 2024 00:10:42 +0000

Looks like Jacob Batalon, speaks like Tom Holland. Multiverse Ned Parker making that 🔥