Comments on: Pork Century Egg Congee Recipe (The Right Way to Enjoy Thousand Years Old Eggs)

By: @angelinegapido

@angelinegapido — Sat, 19 Jul 2025 11:48:52 +0000

What if you don’t have a clay pot? What kind of pot is ok to use?

By: @sporebath5626

@sporebath5626 — Sat, 19 Jul 2025 11:48:52 +0000

I was just gifted some of these, covered in the black stuff classic way. Can’t wait to try them

By: @ugetesu

@ugetesu — Sat, 19 Jul 2025 11:48:52 +0000

this was incredible. and so quick to make! thanks so much.

By: @cwhook

@cwhook — Sat, 19 Jul 2025 11:48:52 +0000

You can add a little dash of sesame oil for enhanced flavour and you can use minced pork instead of sliced 😊

By: @lavieentulipe

@lavieentulipe — Sat, 19 Jul 2025 11:48:52 +0000

I love century eggs just served plain. I’m excited to try this. Thanks for the clay pot link!

By: @lecheflan4777

@lecheflan4777 — Sat, 19 Jul 2025 11:48:52 +0000

That clay pot is prettier than any Le Creuset or Staub dutch oven I've ever seen. The sound of the rim of the cover when it makes contact with the rim of the pot is very comforting. Not sure if that's what ASMR is about. 😁

By: @sandyyy93

@sandyyy93 — Sat, 19 Jul 2025 11:48:52 +0000

Thank you Mandy 🥰 I've tried quite a few recipes in attempt to replicate the same flavours from my mum's version. Yours is spot on! So glad to have found your channel. thanks for all your hard work and sharing your amazing cooking with the world ☺️

By: @NobodyHadThisOne

@NobodyHadThisOne — Sat, 19 Jul 2025 11:48:52 +0000

Your video is fun, easy to follow and ultimately delicious. Thank you for putting this jok together!

By: @NetteA

@NetteA — Sat, 19 Jul 2025 11:48:52 +0000

making it now,super delicious! thanks for sharing your recipes!♥️

By: @poonie3965

@poonie3965 — Sat, 19 Jul 2025 11:48:52 +0000

this is not Cantonese style