Comments on: Pork Chow Recipe (Trinidad and Tobago Cooking).

By: Dianne Hewer

Dianne Hewer — Fri, 13 Jan 2023 14:30:48 +0000

Aye boi, dat pork look dangerous !!! Going to Nations Friday to buy some pork to try this dish. THANKS AGAIN, CHRIS !!

By: nhbeautyzone

nhbeautyzone — Fri, 13 Jan 2023 14:30:48 +0000

will try this next with chicken

By: strongwilled

strongwilled — Fri, 13 Jan 2023 14:30:48 +0000

I am from Trinidad and this is the first I'm seeing of this (shame on me), can't wait to try it Chris

By: reignofcravings

reignofcravings — Fri, 13 Jan 2023 14:30:48 +0000

from one trini to another, please please if you eat them can you do a sprats recipe. just wanted to tell you its lovely to see you sharing these trini experiences and recipes with others, reminds me so much of home in port of spain. stay bless and keep doing what your doing xx @caribbeanpot

By: sarai farmer

sarai farmer — Fri, 13 Jan 2023 14:30:48 +0000

after you mix do you sautee everything and for how long? my husband is from Trinidad and I want to learn more traditional cooking for him! thank you

By: luna

luna — Fri, 13 Jan 2023 14:30:48 +0000

awesome

By: Ayan Pal

Ayan Pal — Fri, 13 Jan 2023 14:30:48 +0000

Excellent! As the matter of fact I have tried this by making jerk pork and then made the chow.

By: Kiss my ass D

Kiss my ass D — Fri, 13 Jan 2023 14:30:48 +0000

Nice vid Chris

By: DAVE PERSAD

DAVE PERSAD — Fri, 13 Jan 2023 14:30:48 +0000

hey i'm from trinidad. why don't you boil the pork instead of fry that is the way i do it, good cooking show bro.

By: Veersen Bhoolai

Veersen Bhoolai — Fri, 13 Jan 2023 14:30:48 +0000

Just tried it. Could not see myself putting so much oil. I put a quarter cup. Really enjoyed it. The cucumber was a boss touch. Keep up the good work.