Comments on: Pork Cutlets in Creamy Garlic and Mushroom Sauce

By: @fish_fry7

@fish_fry7 — Sat, 16 Mar 2024 08:34:44 +0000

Looks delicious

By: @alexandrumihci4058

@alexandrumihci4058 — Sat, 16 Mar 2024 08:34:44 +0000

desgusting … aloot of butter and oil … eat like this 5 yeas and go from 70 kg to 225 then cry on tv you are fat :))) whats you problem >? why u all using so muthc butter and oil …

By: @geedavia1785

@geedavia1785 — Sat, 16 Mar 2024 08:34:44 +0000

Weird dude, good looking dish👍🏿

By: @shaunscully2078

@shaunscully2078 — Sat, 16 Mar 2024 08:34:44 +0000

As always looking great !

By: @hecsan07

@hecsan07 — Sat, 16 Mar 2024 08:34:44 +0000

My cutlets are in the thicker side. Can I follow this recipe and finish it in the oven (albeit at a moderate temp) so the meat cooks a bit longer?

By: @progressiveheart1234

@progressiveheart1234 — Sat, 16 Mar 2024 08:34:44 +0000

Ok, first of all, hi, Whiskey!
Now, that dish is screaming to be made. I’ll add a printed version to my Recipe30 collection.

By: @jaredwhitt9447

@jaredwhitt9447 — Sat, 16 Mar 2024 08:34:44 +0000

No offense. I have been a butcher and a manager for over 18yrs. Those are pork chops that have been frenched. Meaning nothing but the bone showing. Cutlets are the rib end pork chops tenderized mechanically or by hand.

By: @patriciamccloud6493

@patriciamccloud6493 — Sat, 16 Mar 2024 08:34:44 +0000

I've been following your channel for along time. Your technique, photography are magnificent. I'd love to give Whiskey a huge kiss!

By: @tomm5780

@tomm5780 — Sat, 16 Mar 2024 08:34:44 +0000

What would you suggest with a double cut bone in pork culet? 350 deg/f 10 minutes after pan frying?

By: @harriettt9857

@harriettt9857 — Sat, 16 Mar 2024 08:34:44 +0000

Absolutely delicious. Thank you