Comments on: Pork cutlets with cream and mushroom sauce | French Bistro Recipes https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/ Amazing Foods Wed, 22 Mar 2023 08:10:10 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: B G https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312084 Wed, 22 Mar 2023 08:10:10 +0000 https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312084 How do you make a crossandwich?

]]> By: emanon fox https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312048 Wed, 22 Mar 2023 08:10:10 +0000 https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312048 Made these tonight with some beautiful pork loin cutlets on sale. Very lean but with a gorgeous fat cap. Rendered the fat caps on their side while the onions cooked then proceeded with the recipe. Also let them rest in the sauce off the heat at the end. As Jacques Pepin would say "Scrumptious!" And I did make green beans…

]]> By: Fields Carlisle https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312047 Wed, 22 Mar 2023 08:10:10 +0000 https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312047 Which recipe do you prefer? This or the Pork Medallions with Creamy Mushroom Port Sauce?

]]> By: plant lover https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312046 Wed, 22 Mar 2023 08:10:10 +0000 https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312046 Tara fr Mauritius.u r awesome

]]> By: Ruairi Carroll https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312045 Wed, 22 Mar 2023 08:10:10 +0000 https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312045 Just discovered this channel, some really simple, tasty recipes here. Tried this with pork last week, will be using chicken tonight

]]> By: Gantry Crane https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312044 Wed, 22 Mar 2023 08:10:10 +0000 https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312044 What kind of cream is that???

Edit: Never Mind…

]]> By: Jeannie Heard https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312043 Wed, 22 Mar 2023 08:10:10 +0000 https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312043 What is the name of the pasta? I have to know, because I'm going shopping tomorrow and want to buy a package. If it is a ravioli, what is inside it? I would like to have a pack stuffed with potato. Later: Aah, the answer was provided 3 yrs ago by the chef. "…these raviolis were fillined woith ricotta cheese and mushrooms." Thank you. Now all l've go to shop for are mushrooms, yellow onions and active buttermilk to make creme fraiche. Still later… Heavy cream is now fermenting in "cultured buttermilk" which was pasteurized. I'm hoping the pasteurization was performed before the buttermilk was cultured, otherwise I might be wasting my time. There was no "active" buttermilk for sale in the three major grocery chains I visited. Found a cheese ravioli. Next afternoon: Franche came out very fine. But I botched this recipe! Overdid the reduction. Watch out on that step. It must be seconds for a slightly undone reduction (sauce is coming apart) to become a nonflaming batch of burnt onions and mushrooms.

]]> By: Jeannie Heard https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312042 Wed, 22 Mar 2023 08:10:10 +0000 https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312042 I do have grape seed oil. I use it for seasoning cast iron. What does it do to the digestive tract? i could think that, mixed with butter, it would not keep the butter from scorching the pan. I used a mixture like that once and left the pan unattended for a minute. Ran back into the kitchen to take the pan outside. Opened the doors and turned on all the fans. But, the alarm company phoned almost immediately. I think I'll use olive oil and butter and stand over the pan.

]]> By: Windermere https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312041 Wed, 22 Mar 2023 08:10:10 +0000 https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312041 Do you think adding sherry or brandy would taste good?

]]> By: michael Lefferdink https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312040 Wed, 22 Mar 2023 08:10:10 +0000 https://amazingfoodstv.com/pork-cutlets-with-cream-and-mushroom-sauce-french-bistro-recipes/#comment-312040 can you use heavy cream instead of creme fraiche?

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