Comments on: Pork Kakuni Recipe (Japanese Braised Pork Belly)

By: @victorbrown3155

@victorbrown3155 — Wed, 09 Apr 2025 09:54:47 +0000

Must be the most photogenic bok choy in existence

By: @Maplecook

@Maplecook — Wed, 09 Apr 2025 09:54:47 +0000

I just had the Taiwanese version of this last week with H! Damn, yours looks so much better.

By: @lemoncake3824

@lemoncake3824 — Wed, 09 Apr 2025 09:54:47 +0000

Wagarashi(Japanese yellow mustard) is my favorite dip sauce for kakuni.

By: @Vigdisnet

@Vigdisnet — Wed, 09 Apr 2025 09:54:47 +0000

Odd question, would you be able to freeze this for future use if you make a larger batch?

By: @tdman

@tdman — Wed, 09 Apr 2025 09:54:47 +0000

I don't even know how to make a perfect ramen egg.

By: @hellosabrinachaney

@hellosabrinachaney — Wed, 09 Apr 2025 09:54:47 +0000

Mouthwatering 🤤

By: @oksanasmirnoff3167

@oksanasmirnoff3167 — Wed, 09 Apr 2025 09:54:47 +0000

10 stars!!!!

By: @TheCowEmporium

@TheCowEmporium — Wed, 09 Apr 2025 09:54:47 +0000

Looks Amazing! Definitely going to parboil the pork belly next time I cook with it.
I was sad to miss the premiere but glad to watch this now.
Thanks Marc. Take care. 🌺

By: @pathowlett4332

@pathowlett4332 — Wed, 09 Apr 2025 09:54:47 +0000

Recipe, video instruction quality and the way you present are so top shelf – look forward to doing this. Thanks!

By: @roguephoenix

@roguephoenix — Wed, 09 Apr 2025 09:54:47 +0000

can you do this for chicken as well? i have both chicken and pork and i didn't know what i wanted to do with them until i saw this.