Comments on: Pork Loin Roast

By: @jaciwithairazonaandschleic8710

@jaciwithairazonaandschleic8710 — Tue, 23 Jan 2024 23:06:34 +0000

Why so deep on your score it's going to be soooooo dry

@jabroski69 — Tue, 23 Jan 2024 23:06:34 +0000

I wanted to see the money shot 😔

@willydiesel2081 — Tue, 23 Jan 2024 23:06:34 +0000

Why the hell can nobody get an internal temp

@jennynguyen8858 — Tue, 23 Jan 2024 23:06:34 +0000

Wow it was wrong to put oil then soy sauce… because oil is great for dry rubs. I would do SS first marinate for 1 hour then add the spices and oil.

@zachwilliams6109 — Tue, 23 Jan 2024 23:06:34 +0000

Why the fuck did you do your dry seasoning like when there is simpler easier ways to do that…

@cebolla3837 — Tue, 23 Jan 2024 23:06:34 +0000

Not everything should be put out to the world

@aramisdennard4264 — Tue, 23 Jan 2024 23:06:34 +0000

Great job

@brandone6252 — Tue, 23 Jan 2024 23:06:34 +0000

Wood cutting board hell not it holds everything in the wood people stop using wood to cut raw meat on

@heathermartinez2954 — Tue, 23 Jan 2024 23:06:34 +0000

What does it mean to roast something in the oven? Just baking it?

@hlopez3975 — Tue, 23 Jan 2024 23:06:34 +0000

90 minutes? Seems a bit long for how small that loin looks