Comments on: Pork Shoulder Butt on the Weber Kettle~Pulled Pork~Slow 'N Sear

By: @Jesuseacuraepoder

@Jesuseacuraepoder — Sat, 19 Jul 2025 09:09:07 +0000

Amazing 👏👏👏👏

By: @priscillabrown1034

@priscillabrown1034 — Sat, 19 Jul 2025 09:09:07 +0000

You’re awesome!

By: @nathanashburner5022

@nathanashburner5022 — Sat, 19 Jul 2025 09:09:07 +0000

Great tip

By: @johnmills837

@johnmills837 — Sat, 19 Jul 2025 09:09:07 +0000

I did 2- 6 lb shoulders on a 26" in 50*F weather 250-275 average for 9 hrs using snake method. Wrapped at stall at 160 finished 4 hrs later

By: @fdlopezjimenez

@fdlopezjimenez — Sat, 19 Jul 2025 09:09:07 +0000

Good bark and that apple wood would have been great!

By: @nategibbons172

@nategibbons172 — Sat, 19 Jul 2025 09:09:07 +0000

No wood?

By: @botelloheritage12

@botelloheritage12 — Sat, 19 Jul 2025 09:09:07 +0000

Good video but it should be called slow and sear plus oven pork butt.

By: @alfieavalon

@alfieavalon — Sat, 19 Jul 2025 09:09:07 +0000

This video really helped in my journey to learning how to BBQ. and that four-legged sweetheart was the icing on the cake for me because she looks just like mine. Thanks a bunch

By: @johnbanks3001

@johnbanks3001 — Sat, 19 Jul 2025 09:09:07 +0000

How many hours in total

By: @IndelibleAndy

@IndelibleAndy — Sat, 19 Jul 2025 09:09:07 +0000

Thank you! Weber+Oven. This is exactly the scenario I was looking for! My Traeger's power supply died (thankfully before the cook started) so I needed to cook some already seasoned meat in the old Weber.