Comments on: Pork Steaks ~ Southern BBQ At Its Best

By: BBQ PIT DOG

BBQ PIT DOG — Thu, 30 Mar 2023 07:39:52 +0000

Those pork steaks looked so good all sauced up Rus! I don't see them in the store much anymore for some reason. Good to meet your cousin too…attention span of a kindergartener! Cheers Bud and y'all have a great Sunday!

By: JAMES MOORE

JAMES MOORE — Thu, 30 Mar 2023 07:39:52 +0000

Hey Rus you did a great job with the pork steaks and wrapping them up is a nice technique as well. But here's a technique that my uncle used to do and I'm sure if you tried you'll like it he took a a disposable aluminum pan and he filled it with the mop sauce or barbecue sauce and he placed the pork steaks in that while I was on the grill and let it braids in there to get tender then before serving he took it out and sealed it on top of the grill you need to try that

By: Steven

Steven — Thu, 30 Mar 2023 07:39:52 +0000

Wow, those pork steaks look good! I’ve always cook them hot and fast. I’ll definitely have to try this method.👍 I was curious Russ have you ever tried Head country barbecue sauce?? if so, what do you think about it?
So far it’s my favorite sauce.
I use it for a dipping sauce quite often. It does what I called “gums up” on the grill really well gets nice and sticky!!
Man, I would love to have one of those offset smoker’s like that!!!

By: Red Blue40RC

Red Blue40RC — Thu, 30 Mar 2023 07:39:52 +0000

Attention span of a 5 year old…that's most of the US 😂

By: gleichg

gleichg — Thu, 30 Mar 2023 07:39:52 +0000

Great color! so you wrapped and a hour and a half, And saucing was 15 mins per side so you're at 2hrs. How long were they in the wrap?

By: The Real VR

The Real VR — Thu, 30 Mar 2023 07:39:52 +0000

Smoky,
this looks great! I wanna try this and will!

By: Michael Hardy

Michael Hardy — Thu, 30 Mar 2023 07:39:52 +0000

Monster lobsters stuff try it out

By: 78LedHead

78LedHead — Thu, 30 Mar 2023 07:39:52 +0000

Pork steaks are amazing and cheap. You can feed a monster sized family with them without breaking the bank. When that fat renders down and gets a little charred, mixed with the caramelized BBQ sauce? Shoooooo boy, that's some good eatin.

By: J B

J B — Thu, 30 Mar 2023 07:39:52 +0000

never thought to low n slow these…we always grill them at extreme heat and turn out amazing. but these look great!

By: Doug Brown

Doug Brown — Thu, 30 Mar 2023 07:39:52 +0000

Awesome Russ!!!