Comments on: Porterhouse Steaks: Why Bigger Isn’t Always Better

By: Youtubeaddict

Youtubeaddict — Thu, 23 Feb 2023 12:12:27 +0000

awesome tidbit of info

By: CrankyPants

CrankyPants — Thu, 23 Feb 2023 12:12:27 +0000

Very helpful, thanks.

By: Big Wanda Knows

Big Wanda Knows — Thu, 23 Feb 2023 12:12:27 +0000

I could eat a porterhouse everyday for breakfast, lunch and dinner!!!!!!!!

By: Animania freak

Animania freak — Thu, 23 Feb 2023 12:12:27 +0000

Never knew that, love all the science behind cooking series, I really learnt a lot, thank you for sharing!

By: Red Meat Lover

Red Meat Lover — Thu, 23 Feb 2023 12:12:27 +0000

Great vid, very thorough and informative!

By: Canal do Aless

Canal do Aless — Thu, 23 Feb 2023 12:12:27 +0000

Most people would be surprised to know that that specific additional muscle has a completely different taste and is loved in several places. It is called Bistecca alla Fiorentina, if you prepare it properly.

By: Mixwell1983

Mixwell1983 — Thu, 23 Feb 2023 12:12:27 +0000

I will take a ribeye any day over porterhouse, t bone, filet mignon or strip steak. Even though the last 2 are broken down pieces that make a t bone and porterhouse.

By: KypSan1

KypSan1 — Thu, 23 Feb 2023 12:12:27 +0000

Just cut the vein of sinew out. I would argue the filet cut is much more expensive than the strip. So a bigger filet mignon is better!

By: PresidentGas1

PresidentGas1 — Thu, 23 Feb 2023 12:12:27 +0000

Just buy T-Bones

By: Joshua Skenandore

Joshua Skenandore — Thu, 23 Feb 2023 12:12:27 +0000

Sounds like a lazy eater to me, sometimes a little work is required to get the best out of anything. Your soy is showing