Comments on: POV: Cooking Restaurant Quality Fish (How To Make it at Home) https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/ Amazing Foods Wed, 30 Oct 2024 07:37:43 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: @steak37 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729501 Wed, 30 Oct 2024 07:37:43 +0000 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729501 little bit of butter 🙂

]]> By: @arenuzzle6282 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729491 Wed, 30 Oct 2024 07:37:43 +0000 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729491 Do you do this process during service?

]]> By: @metalhead375 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729490 Wed, 30 Oct 2024 07:37:43 +0000 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729490 Hope this dude is trolling because if not… holy shit. Stupidest shit I’ve ever seen. Salt melts at 800° F. It’s not caramelizing. Salt is a mineral. It doesn’t caramelize, because it’s not sugar. Don’t even get me started on how much time was wasted on a single serving of filet. Crisp is easily achievable with herbs and spices… or I guess you can spend 20 minutes “caramelizing” (wasting) salt in an unseasoned cast iron just to pre-crisp the skin which would have been crispy anyways if handled in the pan correctly…

]]> By: @doughowarth https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729489 Wed, 30 Oct 2024 07:37:43 +0000 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729489 Salt doesn't caramelize….

]]> By: @azzaahhYT https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729488 Wed, 30 Oct 2024 07:37:43 +0000 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729488 How have i never seen on any channel that you can season a cast iron with salt???

]]> By: @distantraven2566 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729487 Wed, 30 Oct 2024 07:37:43 +0000 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729487 "removing the membrane" is completely unnecessary as a separate step. It's going to dissolve during the cooking process. I don't know about salting the pan, we use cheap non-sticks on an induction stove it's generally not too bad interms of cost over time to replace those.

]]> By: @Raul28153 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729486 Wed, 30 Oct 2024 07:37:43 +0000 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729486 A CHEF~!!!!! Oh goody you are going to hear my BIGGEST COMPLAINT~!!! ( read actually). When people order a steak it comes to them hanging off the plate dragging on the floor and by the time the waiter gets it all piled up on the table the table legs are groaning under the weight (OK a bit of an exaggeration but you get my point – I hope)
But order fish, and you get this measly lousy 6 meager niggardly ounces of almost nothing, looking lonely and forlorn on the plate~!!!!!

Why? Because some idiot government bureaucrat some time in the 1950s announced that 6 ounces was the proper serving size condemning us all to starvation. "I'm from the government and I'm here to help."

There no sanity in fish proportions and government should NOT be telling us how to eat.
I urge you to start demanding that the flash freezer fishing trawlers start making larger portions and when you are breaking down a carcass MAKE THEM LARGER.
I'll pay more, that's not the issue.

]]> By: @renzoarbore231 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729485 Wed, 30 Oct 2024 07:37:43 +0000 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729485 i dont like

]]> By: @bitesizeforaging6983 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729484 Wed, 30 Oct 2024 07:37:43 +0000 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729484 I'm on my 5th video now, excellent work guys

]]> By: @Mmmh21 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729483 Wed, 30 Oct 2024 07:37:43 +0000 https://amazingfoodstv.com/pov-cooking-restaurant-quality-fish-how-to-make-it-at-home/#comment-729483 awesome explanation of technique and temperatures and such. I also like the anchovies in the sauce 🙂

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