Comments on: Prepping a Beef Rib Section. 🔪🥩 #shorts #fyp #viral #butcher

By: @vaja5

@vaja5 — Tue, 24 Sep 2024 09:06:41 +0000

How much

By: @tomas.S.sk6769

@tomas.S.sk6769 — Tue, 24 Sep 2024 09:06:41 +0000

Clever work

By: @dennisstruble5214

@dennisstruble5214 — Tue, 24 Sep 2024 09:06:41 +0000

Oh my.. I am craving a rib steak 2" thick on the pellet grill.. awesome video brother

By: @christdriven8790

@christdriven8790 — Tue, 24 Sep 2024 09:06:41 +0000

Beautiful

By: @JCDWD510-bo3yd

@JCDWD510-bo3yd — Tue, 24 Sep 2024 09:06:41 +0000

I'll take that cap !

By: @arthurthrasher1580

@arthurthrasher1580 — Tue, 24 Sep 2024 09:06:41 +0000

Awesome 😊

By: @artinfluence

@artinfluence — Tue, 24 Sep 2024 09:06:41 +0000

Fat cap costs 15 dollars a pound connected.
3 dollars a pound removed.

By: @AncientAir

@AncientAir — Tue, 24 Sep 2024 09:06:41 +0000

If that’s the patty-wack, then what’s a patty-cake and who the crap is the bakers man?! I’m hungry now. BRB, gonna go cook up a “whatever I have in the fridge”

By: @juansinmiedo5521

@juansinmiedo5521 — Tue, 24 Sep 2024 09:06:41 +0000

Porque haces que se vean tan faciles lo que haces pero para alguien comun es muy dificil

By: @dozahkiin6359

@dozahkiin6359 — Tue, 24 Sep 2024 09:06:41 +0000

Does this hurt the cow?