Comments on: Preventing Burger Bulge #Shorts

By: @leemers211

@leemers211 — Thu, 01 Feb 2024 22:40:39 +0000

You need to mix your burgers alot more maybe add something as well like onions or even salt and pepper?.

By: @asadb1990

@asadb1990 — Thu, 01 Feb 2024 22:40:39 +0000

Also a weighted press helps as well. If you press a lot, you end up with a smash burger but if you just press light, the end result will be even browning and flat burger.

By: @TemplePate01

@TemplePate01 — Thu, 01 Feb 2024 22:40:39 +0000

Yea I try my best not to over mix and do the dimple but it really doesn't seem to do too much sadly. I bet if I ground my own meat it would do it better.

By: @alekkoomanoff7281

@alekkoomanoff7281 — Thu, 01 Feb 2024 22:40:39 +0000

Smashburgers forever ♾️

By: @jaycarver4886

@jaycarver4886 — Thu, 01 Feb 2024 22:40:39 +0000

I use the tip of my little finger to poke a hole in the middle. Cooks fast and evenly every time.

By: @longerused2023

@longerused2023 — Thu, 01 Feb 2024 22:40:39 +0000

The left one looks much better

By: @staffanestberg

@staffanestberg — Thu, 01 Feb 2024 22:40:39 +0000

Or just… smash them?

By: @bodhiswayze1892

@bodhiswayze1892 — Thu, 01 Feb 2024 22:40:39 +0000

I’m ridiculously happy that I discovered this channel 😊❤

By: @SirPiglet2020

@SirPiglet2020 — Thu, 01 Feb 2024 22:40:39 +0000

How come fresh burgers that come from the butcher don’t do this?

By: @ruthbaird1646

@ruthbaird1646 — Thu, 01 Feb 2024 22:40:39 +0000

Contamination on top of already cooked part, by retouching finger onto already cooked part with raw/blood finger! Yuck.