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	<title>
	Comments on: Pulled Pork Recipe Using an Offset Smoker	</title>
	<atom:link href="https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Wed, 24 Jul 2024 08:54:29 +0000</lastBuildDate>
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		<title>
		By: @JoshuAhillyarD89		</title>
		<link>https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639676</link>

		<dc:creator><![CDATA[@JoshuAhillyarD89]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 08:54:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639676</guid>

					<description><![CDATA[How does the Oklahoma Joe compare to the Char Griller offset that you have? Pork butt looks great btw.]]></description>
			<content:encoded><![CDATA[<p>How does the Oklahoma Joe compare to the Char Griller offset that you have? Pork butt looks great btw.</p>
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			</item>
		<item>
		<title>
		By: @sir.rage1873		</title>
		<link>https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639661</link>

		<dc:creator><![CDATA[@sir.rage1873]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 08:54:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639661</guid>

					<description><![CDATA[Beautiful]]></description>
			<content:encoded><![CDATA[<p>Beautiful</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Dannerz303		</title>
		<link>https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639660</link>

		<dc:creator><![CDATA[@Dannerz303]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 08:54:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639660</guid>

					<description><![CDATA[Hi, do you use the iron ark splits for heat or flavour?]]></description>
			<content:encoded><![CDATA[<p>Hi, do you use the iron ark splits for heat or flavour?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @phill1304		</title>
		<link>https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639659</link>

		<dc:creator><![CDATA[@phill1304]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 08:54:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639659</guid>

					<description><![CDATA[Love your channel brother! Was actually recommended to me by a mate whos a top gun in the nz bbq scene. Always informative with no unnecessary info and I always get great results following your principals. Thanks for your channel bro!]]></description>
			<content:encoded><![CDATA[<p>Love your channel brother! Was actually recommended to me by a mate whos a top gun in the nz bbq scene. Always informative with no unnecessary info and I always get great results following your principals. Thanks for your channel bro!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @slavegodd		</title>
		<link>https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639658</link>

		<dc:creator><![CDATA[@slavegodd]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 08:54:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639658</guid>

					<description><![CDATA[Where can I get that metal container inside your side smoker? Great video!]]></description>
			<content:encoded><![CDATA[<p>Where can I get that metal container inside your side smoker? Great video!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @SealsTeacher		</title>
		<link>https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639657</link>

		<dc:creator><![CDATA[@SealsTeacher]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 08:54:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639657</guid>

					<description><![CDATA[I literally followed your video to the tee.  This is the best pulled- pork I&#039;ve ever eaten!  Thank you.]]></description>
			<content:encoded><![CDATA[<p>I literally followed your video to the tee.  This is the best pulled- pork I&#39;ve ever eaten!  Thank you.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @miltz3950		</title>
		<link>https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639656</link>

		<dc:creator><![CDATA[@miltz3950]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 08:54:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639656</guid>

					<description><![CDATA[Hey mate what is the size of the charcoal basket?? Recently brought the Longhorn standard offset and it never came with one.]]></description>
			<content:encoded><![CDATA[<p>Hey mate what is the size of the charcoal basket?? Recently brought the Longhorn standard offset and it never came with one.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Gorbo-ps4wf		</title>
		<link>https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639655</link>

		<dc:creator><![CDATA[@Gorbo-ps4wf]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 08:54:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639655</guid>

					<description><![CDATA[Is there something in offset smokers that allows the meat to stay so juicy (also watched your beef ribs and brisket video) at those higher temps? Normally I do it in a Weber kettle and most people suggest staying 225 or 250 max]]></description>
			<content:encoded><![CDATA[<p>Is there something in offset smokers that allows the meat to stay so juicy (also watched your beef ribs and brisket video) at those higher temps? Normally I do it in a Weber kettle and most people suggest staying 225 or 250 max</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @JoshuaDay0550		</title>
		<link>https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639654</link>

		<dc:creator><![CDATA[@JoshuaDay0550]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 08:54:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639654</guid>

					<description><![CDATA[thanks for the tips!  got a big bbq coming up for Veterans day and Ive never done pulled pork in an offset before - only pellet smokers.  Seems about the same - just need to maintain the fire.  Looks delicious!]]></description>
			<content:encoded><![CDATA[<p>thanks for the tips!  got a big bbq coming up for Veterans day and Ive never done pulled pork in an offset before &#8211; only pellet smokers.  Seems about the same &#8211; just need to maintain the fire.  Looks delicious!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @2563dicko		</title>
		<link>https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639653</link>

		<dc:creator><![CDATA[@2563dicko]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 08:54:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/pulled-pork-recipe-using-an-offset-smoker/#comment-639653</guid>

					<description><![CDATA[Is it possible to use a leg roast for pulled pork? I have a 7kg boneless pork leg that I want to get crackling on and then keep smoking until it probes tender, will this work for a leg or should I just roast it to around 60-70?]]></description>
			<content:encoded><![CDATA[<p>Is it possible to use a leg roast for pulled pork? I have a 7kg boneless pork leg that I want to get crackling on and then keep smoking until it probes tender, will this work for a leg or should I just roast it to around 60-70?</p>
]]></content:encoded>
		
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