Comments on: Pulled Pork Shoulder Barbecue – Oven “Smoked” Barbecued Pork Shoulder

By: @AnonYmous-jp8uu

@AnonYmous-jp8uu — Wed, 24 Apr 2024 13:27:05 +0000

liquid smoke! hilarious, no real chef uses that crap. use chipotle (smoked pepper) powder if you can't do it for real

By: @pprmntpanda6658

@pprmntpanda6658 — Wed, 24 Apr 2024 13:27:05 +0000

Has anyone here figured out how long per pound yet??

By: @Pozer714

@Pozer714 — Wed, 24 Apr 2024 13:27:05 +0000

I had a 10 pounder, cooked the exact recipe here. Came out pretty soggy but delicious, ate pulled BBQ pork sandwiches for days, loved it. I just bought another I'll cook soon. Thanks Chef John!

By: @sirfizz6518

@sirfizz6518 — Wed, 24 Apr 2024 13:27:05 +0000

honestly i really didn't expect it was so easy

By: @sorryimtaken6392

@sorryimtaken6392 — Wed, 24 Apr 2024 13:27:05 +0000

Mine was way over done for some reason

By: @cz2301

@cz2301 — Wed, 24 Apr 2024 13:27:05 +0000

Some people are chunkers but chef john is a chopper!

By: @wolfdreamer9

@wolfdreamer9 — Wed, 24 Apr 2024 13:27:05 +0000

Just made this today. It turned out fabulous and was absolutely delicious! Thank you! 😍

By: @joelt4416

@joelt4416 — Wed, 24 Apr 2024 13:27:05 +0000

If I have a smaller pork butt, should I reduce the time? I am afraid of drying it out cooking it that long!!

By: @jenlyn2026

@jenlyn2026 — Wed, 24 Apr 2024 13:27:05 +0000

I have made this recipe 20 times or more. It is amazing. I was going to make it for a small party on Saturday. The party starts at 3 pm. I don’t want to start it at 3 am or be pulling it at the beginning of the party but I also don’t want this to dry out in the fridge. Any suggestions?

By: @clancycreations

@clancycreations — Wed, 24 Apr 2024 13:27:05 +0000

I put mine in the oven last night around 11:30…. Can’t wait until tonight! My pork was almost 10 lbs so I’m thinking it needs some more time… hope I don’t over do it 😱😩☺️👍