Comments on: Quick and Easy Chicken Curry Recipe

By: Susie Evon

Susie Evon — Sat, 17 Dec 2022 23:39:09 +0000

Hi☺️ can you please tell me the product name of the curry powder..I would really appreciate it 🙏🙏🙏

By: Sanj Sharma

Sanj Sharma — Sat, 17 Dec 2022 23:39:09 +0000

I use double cream instead of coconut milk tastes better

By: James Davis

James Davis — Sat, 17 Dec 2022 23:39:09 +0000

I'm allergic to coconuts…can it be subbed with something else?

By: Diane Young

Diane Young — Sat, 17 Dec 2022 23:39:09 +0000

I'm always a bit scared of making my own curry and usually go with a shop bought sauce or a ready meal which never quite meet my expectations but this looks really simple to do so will be giving this a try. I might add coconut milk and some cream at the end as I like creamy sauces and judging by the comments, people who have made it love it.

By: Farha Tabassum Adam

Farha Tabassum Adam — Sat, 17 Dec 2022 23:39:09 +0000

Can we use normal milk???

By: Angie Gaspar

Angie Gaspar — Sat, 17 Dec 2022 23:39:09 +0000

Hello, what kind of coconut milk or cream to use for this dish. There are alot of coconut milk so which one to buy light unsweetened or heavy ??

By: Laurette Castellano

Laurette Castellano — Sat, 17 Dec 2022 23:39:09 +0000

I made this last night using coconut milk and the result was simply delicious

By: Bond Street

Bond Street — Sat, 17 Dec 2022 23:39:09 +0000

At 3.20 its a creamy gold colour. At 3.21 its an orange brown colour. The last previous ingredient was garam masala but that was stirred in and didn't really change the creamy gold colour very much. So what happened – what else did you put in?

By: Terri Cole

Terri Cole — Sat, 17 Dec 2022 23:39:09 +0000

I've made this twice already and am starting my 3rd time today! My family loves this recipe, thank you!

By: Jianfa Tsai

Jianfa Tsai — Sat, 17 Dec 2022 23:39:09 +0000

Take 200 ml of curry out to taste test how many ml of fish sauce to add. Once determined that the taste is satisfactory. Check and log amount of fish sauce ml used in ratio to 200 ml of curry. Calculate the total amount of liquid used in curry in pot, e.g. water, coconut milk, vegetables [excrete some water], minus 0.5 or less % of liquid volume due to heat evaporation [ depends on duration and temperature of heat ]. So you can add the right amount of fish sauce to pot of curry; or you can taste test by add and stir little by little.