Comments on: Quick & Easy Nova Scotia Seafood Chowder Recipe | The Canteen Cooks

By: GA Girl

GA Girl — Tue, 13 Dec 2022 02:45:19 +0000

Just found your channel and I have been wanting to make a good chowder. Yours by far looked the best. Can't wait to try

By: MRoKHAOS

MRoKHAOS — Tue, 13 Dec 2022 02:45:19 +0000

I see 3.25% milk, like the video instantly 😄😄😄😄😄😄😄

By: Another TeenMom

Another TeenMom — Tue, 13 Dec 2022 02:45:19 +0000

how does doug not just bust your balls every time you put him on the spot? so many missed cheeky remarks.

By: Nick Uplands

Nick Uplands — Tue, 13 Dec 2022 02:45:19 +0000

I thought I was freak because I liked smoked oysters in my chowders.I must be home.

By: Patricia Robinson

Patricia Robinson — Tue, 13 Dec 2022 02:45:19 +0000

How much water do you use in the potatoes?

By: Patricia Robinson

Patricia Robinson — Tue, 13 Dec 2022 02:45:19 +0000

I use tarragon and nothing smoked! But I will try yours!

By: Brenda Geneau Jamieson

Brenda Geneau Jamieson — Tue, 13 Dec 2022 02:45:19 +0000

I want to make this chowder tomorrow, I don't have smoked haddock but I do have a can of smoked mussels, do you think that would make the flavour too smoky with both smoked oysters and smoked mussels? I can't wait to make this I getting really hungry right now. LOL

By: Brian LaPlante

Brian LaPlante — Tue, 13 Dec 2022 02:45:19 +0000

Poor Doug, be careful she is giving you trick questions that no husband should attempt to answer

By: Brian LaPlante

Brian LaPlante — Tue, 13 Dec 2022 02:45:19 +0000

Doug Doug, don't admit to crying. What is the man species coming to.

By: Brian LaPlante

Brian LaPlante — Tue, 13 Dec 2022 02:45:19 +0000

Good answer Doug keep the wife happy. Hers is always best.