Comments on: Recreating a 3 Michelin starred dish at home 🌟

By: @meowmeow5938

@meowmeow5938 — Wed, 07 May 2025 15:27:55 +0000

not a speck of seasoning tho ?? not even salt????

By: @kingster14444

@kingster14444 — Wed, 07 May 2025 15:27:55 +0000

All I can think after hearing "French Chef" is "Everyone can cook"

By: @GilliMarieMoody

@GilliMarieMoody — Wed, 07 May 2025 15:27:55 +0000

Mouth. Is. Watering!!!

By: @nohandz24

@nohandz24 — Wed, 07 May 2025 15:27:55 +0000

Looks good, can only imagine what they charge for that at the restaurant 🤣

By: @deniceiscooking

@deniceiscooking — Wed, 07 May 2025 15:27:55 +0000

Red mullet taste like clay to me.

By: @Mouthbreather777

@Mouthbreather777 — Wed, 07 May 2025 15:27:55 +0000

Those skills are insane

By: @hotmodelinbikini

@hotmodelinbikini — Wed, 07 May 2025 15:27:55 +0000

… George Foreman grill Salmon with crushed Lays Original, and a can of pc turkey gravy.

By: @Akac3sh

@Akac3sh — Wed, 07 May 2025 15:27:55 +0000

Dude anyone can make this at home

By: @housemana

@housemana — Wed, 07 May 2025 15:27:55 +0000

bro it looked sooo good

By: @staceykester1862

@staceykester1862 — Wed, 07 May 2025 15:27:55 +0000

Omggggg. This looks incredible. Im stealing this potato technique, wow. I feel bad for whoever has to punch out all those potato circles. Tedious, but worth it. That au jux/sauce is just gorgeous, the droplets were perfect, so uniform, i couldn't pull that off if i had 5 hours and a dropper. You're setting the bar high, challenge accepted.