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	Comments on: Restaurant Secrets For Perfect Pulled Pork	</title>
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	<link>https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/</link>
	<description>Amazing Foods</description>
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		<title>
		By: @marisolcorona9728		</title>
		<link>https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640887</link>

		<dc:creator><![CDATA[@marisolcorona9728]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 11:37:42 +0000</pubDate>
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					<description><![CDATA[I’m so trying this recipe! Thank you for sharing this butt 😂♥️🐷🌮]]></description>
			<content:encoded><![CDATA[<p>I’m so trying this recipe! Thank you for sharing this butt 😂♥️🐷🌮</p>
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			</item>
		<item>
		<title>
		By: @flexoffender7124		</title>
		<link>https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640869</link>

		<dc:creator><![CDATA[@flexoffender7124]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 11:37:42 +0000</pubDate>
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					<description><![CDATA[I smoke meats heavily and because of your channel started cooking more and the two meeting a crossroads has been huge for me. Good video Brian! Looking forward to your cookbook!]]></description>
			<content:encoded><![CDATA[<p>I smoke meats heavily and because of your channel started cooking more and the two meeting a crossroads has been huge for me. Good video Brian! Looking forward to your cookbook!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Error-rc9es		</title>
		<link>https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640868</link>

		<dc:creator><![CDATA[@Error-rc9es]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 11:37:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640868</guid>

					<description><![CDATA[when i do pork butt i usually do the knife work to remove the bone first. basically doubles the surface area and significantly cuts down on the cook time, though getting that bone out while its raw is certainly a feat. got the method from chuds bbq.]]></description>
			<content:encoded><![CDATA[<p>when i do pork butt i usually do the knife work to remove the bone first. basically doubles the surface area and significantly cuts down on the cook time, though getting that bone out while its raw is certainly a feat. got the method from chuds bbq.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @CptVein		</title>
		<link>https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640867</link>

		<dc:creator><![CDATA[@CptVein]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 11:37:42 +0000</pubDate>
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					<description><![CDATA[Dry brining is the best. I use it on everything. Chicken, beef, pork, duck, fish, etc.]]></description>
			<content:encoded><![CDATA[<p>Dry brining is the best. I use it on everything. Chicken, beef, pork, duck, fish, etc.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @JonDoe-ln6nl		</title>
		<link>https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640866</link>

		<dc:creator><![CDATA[@JonDoe-ln6nl]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 11:37:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640866</guid>

					<description><![CDATA[Stop. STOP. JUST STOP! I&#039;m drooling on the keyboard. 😛]]></description>
			<content:encoded><![CDATA[<p>Stop. STOP. JUST STOP! I&#39;m drooling on the keyboard. 😛</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @AGermanMan		</title>
		<link>https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640865</link>

		<dc:creator><![CDATA[@AGermanMan]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 11:37:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640865</guid>

					<description><![CDATA[Been a plant based eater for the last 2 years, but still love every video !!!]]></description>
			<content:encoded><![CDATA[<p>Been a plant based eater for the last 2 years, but still love every video !!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @reeniecavallaro330		</title>
		<link>https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640864</link>

		<dc:creator><![CDATA[@reeniecavallaro330]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 11:37:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640864</guid>

					<description><![CDATA[Hi Brian,  you make it look so easy!! I&#039;ve had pulled pork from a private supermarket owner and did enjoy it, but please believe me, yours looks more delicious!!!]]></description>
			<content:encoded><![CDATA[<p>Hi Brian,  you make it look so easy!! I&#39;ve had pulled pork from a private supermarket owner and did enjoy it, but please believe me, yours looks more delicious!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @user-ir5pj1sf7n		</title>
		<link>https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640863</link>

		<dc:creator><![CDATA[@user-ir5pj1sf7n]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 11:37:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640863</guid>

					<description><![CDATA[So I added to my set of &#034;kitchen tech I buy because of BL videos&#034; with the smoker box (I got a nice cast iron one from Canadian Tire that did the job)  Then I followed the recipe. Amazing.. Best pork shoulder ever. Family loved it. Thank you so very much for your content. I watch and make something regularly and it always turns out next level good.]]></description>
			<content:encoded><![CDATA[<p>So I added to my set of &quot;kitchen tech I buy because of BL videos&quot; with the smoker box (I got a nice cast iron one from Canadian Tire that did the job)  Then I followed the recipe. Amazing.. Best pork shoulder ever. Family loved it. Thank you so very much for your content. I watch and make something regularly and it always turns out next level good.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Galaxyhopping		</title>
		<link>https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640862</link>

		<dc:creator><![CDATA[@Galaxyhopping]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 11:37:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640862</guid>

					<description><![CDATA[Anyone know anything about the theory of taste? Like what spices taste like what and what spices go good in what. And of course, why. Like the theory of it.]]></description>
			<content:encoded><![CDATA[<p>Anyone know anything about the theory of taste? Like what spices taste like what and what spices go good in what. And of course, why. Like the theory of it.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @znyo0217		</title>
		<link>https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640861</link>

		<dc:creator><![CDATA[@znyo0217]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 11:37:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/restaurant-secrets-for-perfect-pulled-pork/#comment-640861</guid>

					<description><![CDATA[Succulent af]]></description>
			<content:encoded><![CDATA[<p>Succulent af</p>
]]></content:encoded>
		
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