Comments on: Revani | The EASIEST Turkish Dessert #shortsvideo #turkishdesserts

By: @Giverecipe

@Giverecipe — Mon, 23 Feb 2026 17:43:10 +0000

For the syrup:
2 cups (440 ml) water
2 cups (370 g) sugar
½ lemon, squeezed (2 lemon wedges for extra flavor)

For the cake:
1 cup (160 g) semolina
½ cup (65 g) flour
2 tsp baking powder
3 eggs
½ cup (100 g) sugar
1 cup (230 g) yogurt
1 cup (180 ml) olive oil

How to make it:
Combine sugar & water, bring to a boil, then simmer for 20 minutes. Add lemon juice and wedges, simmer a few more minutes, and let it cool completely.

Mix semolina, flour & baking powder. In another bowl, whisk eggs & sugar until fluffy, then add yogurt & oil. Now add the dry ingredients and mix everything well. Pour into a greased baking pan.

Bake at 350°F (180°C) for 25-30 min or until golden. Let it sit for 5 min, then slice.

Pour the cooled syrup over the warm cake and let it soak for about an hour. Garnish with pistachios or coconut, and enjoy!

By: @Babusona21-g4f

@Babusona21-g4f — Mon, 23 Feb 2026 17:43:10 +0000

Without egg 🥺

By: @sujathapercy4319

@sujathapercy4319 — Mon, 23 Feb 2026 17:43:10 +0000

Basbousa. Right?

By: @whitebutterfly000

@whitebutterfly000 — Mon, 23 Feb 2026 17:43:10 +0000

Olive oil? Or sun flower oil? Wouldnt the olive oil taste be obvious?

By: @daliarubia

@daliarubia — Mon, 23 Feb 2026 17:43:10 +0000

Esa receta es muy hecha aquí en Canarias, bizcocho con almíbar de limón o de naranja, igual que también azúcar glass con limón, queda blanco por arriba 😊

By: @500xinvestors

@500xinvestors — Mon, 23 Feb 2026 17:43:10 +0000

More plz

By: @MrVikki23

@MrVikki23 — Mon, 23 Feb 2026 17:43:10 +0000

I have a syrup left over from a baklava so will make this , thank you

By: @FoolproofLiving

@FoolproofLiving — Mon, 23 Feb 2026 17:43:10 +0000

Offffff. Canım çekti valla