Comments on: Reverse Seared Tri Tip – basted with a Steakhouse Butter

By: @Amazingvillagefishing

@Amazingvillagefishing — Sun, 24 Nov 2024 11:17:10 +0000

Iam Bangladesh

By: @AV8R_1

@AV8R_1 — Sun, 24 Nov 2024 11:17:10 +0000

Please define "up to temp" with your grill cooking temperature.

By: @bayareadoghouse

@bayareadoghouse — Sun, 24 Nov 2024 11:17:10 +0000

Pro tips haven’t queued over 1k tri tips over 30 years. Don’t get it trimmed, it will come with a fat cap you want to trim down to a quarter inch. All the flavor will be in that fat. I love rare to medium rare steaks but tri-tips are best at medium + anything less can be chewy. All the other steps are spot on.

By: @HarryDoyle49

@HarryDoyle49 — Sun, 24 Nov 2024 11:17:10 +0000

I loved that you cooked a Tri-Tip. California's little contribution to BBQ.

By: @ericsmith1510

@ericsmith1510 — Sun, 24 Nov 2024 11:17:10 +0000

That was absolutely amazing. Excellently Done.

By: @martinklaus2203

@martinklaus2203 — Sun, 24 Nov 2024 11:17:10 +0000

W Sauce is a game changer!!

By: @WDMtea

@WDMtea — Sun, 24 Nov 2024 11:17:10 +0000

Tri Tip price has gone up here in Texas the past few years bc of its popularity.

By: @giovanniflores6637

@giovanniflores6637 — Sun, 24 Nov 2024 11:17:10 +0000

Tri-tip is a delicious cut with a great beefy flavor. I'd just do Salt and Pepper and possibly some granulated garlic, that's it.

By: @tc_shooter1846

@tc_shooter1846 — Sun, 24 Nov 2024 11:17:10 +0000

As good as a tri tip is when marinade it has so much flavor on its own

By: @shotgunbbq9105

@shotgunbbq9105 — Sun, 24 Nov 2024 11:17:10 +0000

Luv it bro got 1 n the freezer it's calln my name thank you bro for this knowledge