Comments on: Rhubarb Buttermilk Cake | Springtime Dessert | Mother's Day recipe this year!

By: @faymiller5392

@faymiller5392 — Mon, 23 Sep 2024 09:04:13 +0000

I used to grow rhubarb and make strawberry rhubarb pie.

By: @sharoncerretani

@sharoncerretani — Mon, 23 Sep 2024 09:04:13 +0000

How do you get the butter then the sugar out mixture out of the whisk? You didn’t show us the hardest part for me, a novice with a whisk

By: @be6715

@be6715 — Mon, 23 Sep 2024 09:04:13 +0000

You put in 1-1/2 tsp of vanilla, but your recipe calls for 1 tsp above. Giving this a try tonight, since I am tired of dumping the previous year's harvest (frozen) in the compost since I didn't use it and picking time is again here. I've made rhubarb / strawberry jam and it is pretty yummy. Time to make more hopefully. My batter seemed a bit more loose – questioned using a full cup of buttermilk, but nothing ventured, nothing gained. Love how you and your mother get along – and as a fellow midwesterner, love that you're in Iowa. By the way, Canadian Red is what I am using also. 🙂 Later – bread looks good and smells good. Will let it cool, and maybe have some for breakfast.

By: @victoriakusyk

@victoriakusyk — Mon, 23 Sep 2024 09:04:13 +0000

baked the 2 loaves this afternoon…mine were done in 40 minutes…the cake itself is not very sweet (which i like) but the salted rhubarb was horrible…if i were to make this again i would dust the rhubarb with sugar before mixing it in the batter…

By: @brendaoberle2001

@brendaoberle2001 — Mon, 23 Sep 2024 09:04:13 +0000

I LOVE this recipe!! Thanks for the great tip of sweating the rhubarb too. I was thinking would it work on strawberries too?

By: @thomasmccardle725

@thomasmccardle725 — Mon, 23 Sep 2024 09:04:13 +0000

You and your mom are beautiful, I miss my momma. Thanks for sharing this ❤

By: @mavishillman4433

@mavishillman4433 — Mon, 23 Sep 2024 09:04:13 +0000

Why don’t you add the ingredients

By: @mellokallos3250

@mellokallos3250 — Mon, 23 Sep 2024 09:04:13 +0000

This was so good you two. Well done..🎉 missing my mom😞

By: @annb7393

@annb7393 — Mon, 23 Sep 2024 09:04:13 +0000

if frozen rhubarb is used how would you use this defrost and squeeze out excess liquid? OR only use fresh ?

By: @hollyinhell

@hollyinhell — Mon, 23 Sep 2024 09:04:13 +0000

I made this yesterday, and I am definitely going to make it again. It was delicious. It's ironic because my mom gave me the rhubarb and I gave her some of the cake in return. ❤