Comments on: Ribs Showdown: Sticky Glazed vs Dry Rub

By: @samuelpalombo9124

@samuelpalombo9124 — Thu, 11 Jul 2024 12:25:47 +0000

I prefer a nice glaze as well. Usually just give a light coat about 10-15 minutes before I pull them.

By: @michaelmyers5496

@michaelmyers5496 — Thu, 11 Jul 2024 12:25:47 +0000

I prefer both. Gotta cook it with all the seasonings first then let it baste in a sauce and some butter.

By: @Yung-Tamale

@Yung-Tamale — Thu, 11 Jul 2024 12:25:47 +0000

Now listen, what it we put on a dry rub and then a sauce 🤯

By: @huckinator

@huckinator — Thu, 11 Jul 2024 12:25:47 +0000

I prefer sauced all the way!

By: @douglasalcorn8627

@douglasalcorn8627 — Thu, 11 Jul 2024 12:25:46 +0000

Marinated.

By: @MasterofSwords991

@MasterofSwords991 — Thu, 11 Jul 2024 12:25:46 +0000

BOTH BABY

By: @user-xl2kt9yp6s

@user-xl2kt9yp6s — Thu, 11 Jul 2024 12:25:46 +0000

Why choose set me up with both!!!!

By: @mikecraig2996

@mikecraig2996 — Thu, 11 Jul 2024 12:25:46 +0000

Generally, if you do a dry rub, you glaze them. I'm not sure glazing something you've already cooked in a sauce the entire time makes sense. Also, no sugar on the dry rub, AND no glaze? Of course you like the other one.

By: @genther6668

@genther6668 — Thu, 11 Jul 2024 12:25:46 +0000

Real pit masters do dry rub

By: @notrbh

@notrbh — Thu, 11 Jul 2024 12:25:46 +0000

The real definition of an underrated youtube channel. Calming voice and good food. Deserves more attention.