Comments on: Roast Pork Butt | Kitchen Daddy

By: LANE

LANE — Wed, 07 Dec 2022 06:30:47 +0000

Well you did a nice job here for sure. I am giving it a go. Its always nice to be detailed on the specifics of the cut of meat and time and temp when cooking. Thanks Good Man

By: Aprilfool01 Ccmmk

Aprilfool01 Ccmmk — Wed, 07 Dec 2022 06:30:47 +0000

So delicious 🔥 ❤👍👍

By: KandI Megahan

KandI Megahan — Wed, 07 Dec 2022 06:30:47 +0000

I found your video just after having put my roast in the oven, and boy am I sad, in one sense and sad in another.
There's always next time!

By: Janusz Can-Pol

Janusz Can-Pol — Wed, 07 Dec 2022 06:30:47 +0000

Perfect recipies

By: Ouis Sandy

Ouis Sandy — Wed, 07 Dec 2022 06:30:47 +0000

How the fudge is throwing a pinch of salt on one side then washing it away with butter going season anything? P.s. use white wine or apple juice instead of water. I had a chef I hired once from England. His food was great, but he didn't season properly for my American or french guests, so I get it, but you know… Use every opportunity to inject as much flavor as you can into a dish! Cheers!

By: Jerrie Anton

Jerrie Anton — Wed, 07 Dec 2022 06:30:47 +0000

Can't wait to try this. You make it looke so good.

By: Jerrie Anton

Jerrie Anton — Wed, 07 Dec 2022 06:30:47 +0000

Did you add any butter left in the skillet to the baking pan.

By: Dorothy Olsen

Dorothy Olsen — Wed, 07 Dec 2022 06:30:47 +0000

I like pork and fennel seeds.

By: Claudio Correa

Claudio Correa — Wed, 07 Dec 2022 06:30:47 +0000

Way so much noyse inside the vídeo?

By: Judy Alexander Arce

Judy Alexander Arce — Wed, 07 Dec 2022 06:30:47 +0000

Wow! 👏 👏