Comments on: Roast Pork Dinner + tips for the BEST crackling!

By: Fabiano Gasparini

Fabiano Gasparini — Fri, 02 Dec 2022 13:14:38 +0000

Very good

L Oxley — Fri, 02 Dec 2022 13:14:38 +0000

Be driest thing ever, always put in a roasting tray with couple hundred ml of water and wine in the bottom

Beep Boop — Fri, 02 Dec 2022 13:14:38 +0000

Thank you so much! Crispy, crunchy crackling without leaving it to dry overnight! 🙌🏻

Jessi_cah — Fri, 02 Dec 2022 13:14:38 +0000

Please you didn't give the ingredients of the apple sauce

Gratten Jenkins — Fri, 02 Dec 2022 13:14:38 +0000

Wow, that looked delicious

Oana Mitra — Fri, 02 Dec 2022 13:14:38 +0000

I’ve made this a few times now and each time it turned out amazing!
Gravy is so delicious and crackling is just the best. Thank you for the recipe

Jay Kitaguchi — Fri, 02 Dec 2022 13:14:38 +0000

am I blind? What temp are you cooking at?

Volt — Fri, 02 Dec 2022 13:14:38 +0000

At what temperature, sureley the most important detail and the weight.

Joy Goddard — Fri, 02 Dec 2022 13:14:38 +0000

Dont know why questions? Nicky clearly said at start of video heat oven to 170c and joint weighed 2.2 kilos.

Kay Self — Fri, 02 Dec 2022 13:14:38 +0000

Doing this now. Friends coming over. Thanks so much for making it easy 😀 /