Comments on: Roast pork loin in weber with perfect crackle by Schueys BBQ

By: @tadibrothers3943JNS

@tadibrothers3943JNS — Wed, 03 Dec 2025 11:45:00 +0000

You have nailed this one , absolute perfection with the crackle and juiciness . We could eat a kilo crackling just on its own . 🍻

By: @Rohaldos

@Rohaldos — Wed, 03 Dec 2025 11:45:00 +0000

3:48 Meat coming off from the grill is that juicy? Hmm strange🤔. I can actually tell from here you added some sort of liquid to the pork to make it look juicy, way too much liquid on the cutting board. You can get lots of liquid if you cut the meat without resting it which this is not this case,the cutting board had already a lot of liquid even before you started cutting the meat. So... this is fake, good video editing skill!

By: @borealwhisperer6044

@borealwhisperer6044 — Wed, 03 Dec 2025 11:45:00 +0000

I never knew I wanted crackle..outstanding

By: @MullsysMedia

@MullsysMedia — Wed, 03 Dec 2025 11:45:00 +0000

You are bloody hilarious. Cheers mate.

By: @mattycleary6961

@mattycleary6961 — Wed, 03 Dec 2025 11:45:00 +0000

you're an absolute f#@king legend mate, trying it now

By: @sampanopoulos57

@sampanopoulos57 — Wed, 03 Dec 2025 11:45:00 +0000

Give this a go tonight. ckeers

By: @BT-wo5pj

@BT-wo5pj — Wed, 03 Dec 2025 11:45:00 +0000

awesome job and Your eye contact is impeccable, he only blinks between takes.

By: @SuperCholdi

@SuperCholdi — Wed, 03 Dec 2025 11:45:00 +0000

Tried this earlier on a 57cm Master Touch. Got it up to 250C no bother but when the meat went in it would not go above 195C with vents fully open.

By: @blindhowlingdrunk

@blindhowlingdrunk — Wed, 03 Dec 2025 11:45:00 +0000

Holy bloody cow (pig) mate!!

By: @MichaelThomas-qx7fq

@MichaelThomas-qx7fq — Wed, 03 Dec 2025 11:45:00 +0000

New to your channel, awesome video lol