Comments on: Roast Pork Loin Recipe ~ Noreen's Kitchen

By: Shōsuke Yuu

Shōsuke Yuu — Wed, 21 Dec 2022 06:36:23 +0000

Noreen, the new safe temperature from USDA is 145 then rest for at least 3 min. It is the perfect tempreature

By: IrishCollegeGirl

IrishCollegeGirl — Wed, 21 Dec 2022 06:36:23 +0000

Yay! My roast turned out great! It was juicy and tender and that crispy seasoning crust was lovely 🙂 Thanks for sharing your recipe! (took 2 hours on 360 for a 4.6 lb loin roast in a glass 9×13)

By: Sherman Shecapio

Sherman Shecapio — Wed, 21 Dec 2022 06:36:23 +0000

I like to put beef broth carrots onions and celery season it with salt pepper tyme and rosemary on the baking pan and used it as a brown gravy

By: Ingrid Lasalle

Ingrid Lasalle — Wed, 21 Dec 2022 06:36:23 +0000

I LOVE how much seasoning and garlic you used!!! You go girl! This looks delicious!
♥️😘

By: David Tomlinson

David Tomlinson — Wed, 21 Dec 2022 06:36:23 +0000

Noreen, have you ever put veggies on the sides with your pork roast? If so, would you recommend waiting until the last half or something to prevent overcooking the veggies like potatoes and carrots for example? Just wondering how well it works or if it's best to just make them separately

By: fortheearth

fortheearth — Wed, 21 Dec 2022 06:36:23 +0000

Looks beautiful.

By: Poor Redneck World

Poor Redneck World — Wed, 21 Dec 2022 06:36:23 +0000

Do you not need to trim off the Silver skin off the out side before cooking. Or do the bagged loins already have that trimmed off

By: Jordan Bond

Jordan Bond — Wed, 21 Dec 2022 06:36:23 +0000

2020 and I used this video to cook for my family

By: arlie for-real

arlie for-real — Wed, 21 Dec 2022 06:36:23 +0000

Noreen you are my kinda cook! You "explain as your doing" no stupid music! Love your method and recipes!! Great job!!😊

By: Melissa Jean

Melissa Jean — Wed, 21 Dec 2022 06:36:23 +0000

Hi,thank u for sharing