Comments on: Roast Pork – Pernil Asado – Spanish Style Pernil

By: Matt Crouch

Matt Crouch — Thu, 05 Jan 2023 07:55:35 +0000

I've been doing a Mediterranean tour in the kitchen this week, and was looking for a Spanish showstopper for the finale. I think this is it.

By: Felipe Mendez

Felipe Mendez — Thu, 05 Jan 2023 07:55:35 +0000

Delicious !! First time cooking pork and this video helped me a lot ! Thank you for the recipe. Looking forward to cook more often

By: Wanda Winston Winston

Wanda Winston Winston — Thu, 05 Jan 2023 07:55:35 +0000

I like your recipe I'm going to try for Christmas

By: Sheryl 2 Wynn 2

Sheryl 2 Wynn 2 — Thu, 05 Jan 2023 07:55:35 +0000

Absolutely perfect ❤❤❤

By: AL ROD

AL ROD — Thu, 05 Jan 2023 07:55:35 +0000

looks good thx for sharing.

By: Eleni Adamopoulos

Eleni Adamopoulos — Thu, 05 Jan 2023 07:55:35 +0000

I looked at your cilantro like pernil too and you say to put it for 300 degrees and this one for 350 degrees. I will be working with a 10 pound pernil. How many degrees and how long should I cook covered and then uncovered? Thank you!!

By: nmfd72

nmfd72 — Thu, 05 Jan 2023 07:55:35 +0000

Looks great!! Thanks for sharing this!!