Comments on: Roasted Beef Tenderloin Recipe – Easy Beef Roast

By: HP MAN

HP MAN — Wed, 28 Dec 2022 17:39:30 +0000

Making today but couldn't find any fresh Thyme or Rosemary, bummed but I'll cut the amount in half, also making the SHROOMS one👍 can't wait thanks a bunch of happiness and Happy New Year 🍻

By: trafficsignal101

trafficsignal101 — Wed, 28 Dec 2022 17:39:30 +0000

Why would anyone ruin a costly cut of fine beef tenderloin with all the spices and herbs? Save that for a skirt steak or some other cheap cut of meat. Salt and a very light dusting of black pepper is the perfect seasoning for a beef tenderloin. Basted in salt free butter would be awesome too. I was about to complement her on the perfect doneness of the tenderloin but here she goes ruining some more with horseradish sauce.

By: Jason Black

Jason Black — Wed, 28 Dec 2022 17:39:30 +0000

Do you have a reason why you do not brown the meat before placing it in the oven? Just curious, I see some people do and some do not.

By: munnjean

munnjean — Wed, 28 Dec 2022 17:39:30 +0000

I would say that when you " tasted " the beef you would have tasted nothing except horseradish ,, that amount of horseradish would totally overpower the flavour of that lovely beef.

By: Karen Schofield

Karen Schofield — Wed, 28 Dec 2022 17:39:30 +0000

Never said how to make the horseradish sauce.

By: Peter Styles

Peter Styles — Wed, 28 Dec 2022 17:39:30 +0000

$40.00 for the roast? I am a retiree with an average income, and I'm sure there are many of us out there who will never be able to afford this kind of output. Other than that, a fabulous video. I could smell it from here. I'll watch it next time I'm having hot dogs. LOL

By: Lilyanna

Lilyanna — Wed, 28 Dec 2022 17:39:30 +0000

https://youtu.be/zaKX2915USQ

By: ashraful Islam

ashraful Islam — Wed, 28 Dec 2022 17:39:30 +0000

Outstanding recipe 😊

By: Nicky Bains

Nicky Bains — Wed, 28 Dec 2022 17:39:30 +0000

Hi Natasha!

For the Done Ness Chart I'm a bit confused it says low temperatures in Farenheit is that suppose to be Celsius?

Love the recipes they are amazing and I love the energy and enthusiasm you share with them! Thank you! 🙏🌹🌹

By: Enoch Szijjarto

Enoch Szijjarto — Wed, 28 Dec 2022 17:39:30 +0000

Hmmmmm, Hmm, Hmmmmmm, mnam, Hmmm. so good.😛