Comments on: Roasted Okra Is Our Favorite Salty Snack

By: @johnlord8337

@johnlord8337 — Thu, 28 Mar 2024 13:27:22 +0000

Roasting Oprah in Oprahoma … hmmm. Gonna take a long time to do that !

By: @patriciacrane548

@patriciacrane548 — Thu, 28 Mar 2024 13:27:22 +0000

Looks awesome

By: @akostihanyi

@akostihanyi — Thu, 28 Mar 2024 13:27:22 +0000

I love the purposeful avoidance of the word "slimy"! Haha!

By: @grkuntzmd

@grkuntzmd — Thu, 28 Mar 2024 13:27:22 +0000

Okra is "snot" a vegetable. 😃

By: @sempleinvest906

@sempleinvest906 — Thu, 28 Mar 2024 13:27:22 +0000

Eight of a teaspoon? how do americans survive everyday? how can you measure everything the way you do its so bad

By: @lsegall

@lsegall — Thu, 28 Mar 2024 13:27:22 +0000

Can this be made in an air fryer?

By: @JustAThought155

@JustAThought155 — Thu, 28 Mar 2024 13:27:22 +0000

If she is snacking on roasted okra, I now understand why her physique is so slim despite being a chef!😁! Of course I watch this after ‘snacking’ on apple pie.🙄!😂😂😂😂

By: @Midori_Hoshi

@Midori_Hoshi — Thu, 28 Mar 2024 13:27:22 +0000

Vegetable oil? Shame on you. You guys are supposed to be experts. Don't suggest people use extremely unhealthy garbage like seed oils. Instead, go with extra virgin olive oil.

By: @roberttelarket4934

@roberttelarket4934 — Thu, 28 Mar 2024 13:27:22 +0000

I could beat Becky easily and eat 2 trays in about 1/2 hour!

By: @andrewhammill6148

@andrewhammill6148 — Thu, 28 Mar 2024 13:27:22 +0000

Instead of that, slice them in 1/3 – 1/2-inch circles and cook them on high heat in a cast iron skillet. And use a blackening spice blend. Takes a while to get there, but any slime that starts at the onset of cooking is quickly turned into flavor, (And dries up). I've been cooking okra this way, (and in gumbo), for over 30 years.