Comments on: Roasted Pork Loin Center Cut Bone In

By: Jennifer Acker

Jennifer Acker — Wed, 04 Jan 2023 14:30:57 +0000

I just found your page today & I subbed right after watching this video. I’m making this tonite & I’m using your rub too! Looks yummy!

By: Cathy Olivieri

Cathy Olivieri — Wed, 04 Jan 2023 14:30:57 +0000

thank you! really turned out well!!

By: Brian Burgess

Brian Burgess — Wed, 04 Jan 2023 14:30:57 +0000

I think what went wrong is you received too many head injuries when you were younger.

By: El Jefe

El Jefe — Wed, 04 Jan 2023 14:30:57 +0000

It would of been nice if you said how long it took to get to 145 🤦🏽

By: Lucy 326

Lucy 326 — Wed, 04 Jan 2023 14:30:57 +0000

Swear im on here looking at videos trying to find oit how the hell ur suppose to cut these things

By: Marcia J

Marcia J — Wed, 04 Jan 2023 14:30:57 +0000

Your spice rub is delicious! I made a bunch and put it in a mason jar for future. I made the Pork loin tonight after watching the video. Oh my gosh it was so good! Juicy and tender just like you said. Thank you!

By: robert justus

robert justus — Wed, 04 Jan 2023 14:30:57 +0000

It made me hungry looking at it.

By: Moskoula Katsikis

Moskoula Katsikis — Wed, 04 Jan 2023 14:30:57 +0000

Ask the butcher to remove the chine bone and tie it to the roast, that way you will be able to cut right through the roast.

By: Alfonso Leone

Alfonso Leone — Wed, 04 Jan 2023 14:30:57 +0000

What you did wrong was you didn’t invite me over to help me eat it

By: Sharon Norman

Sharon Norman — Wed, 04 Jan 2023 14:30:57 +0000

Thanks I will be cooking one tomorrow I don't know if I will have the bone problem or not but yours look very good