Comments on: Rotisserie Chicken Congee

By: Merrie Lee

Merrie Lee — Tue, 17 Jan 2023 11:13:11 +0000

Yay you are also coming off as a little easier and slightly less glamorous. I like it! Sometimes you seem like a bit of a snob, and I get that cuz I'm a food snob too, but I do like the slightly more easy going you. PS the cons you was Fab! I use Walmart rotisserie cuz that's my favorite put the rest was beautiful

By: wuziq

wuziq — Tue, 17 Jan 2023 11:13:11 +0000

lmfao that chicken intro

By: MSRD

MSRD — Tue, 17 Jan 2023 11:13:11 +0000

❤ this guy

By: Claire Golden

Claire Golden — Tue, 17 Jan 2023 11:13:11 +0000

Love that he just wants food, easy and in bulk for the rest of the week. That’s me making some kind of easy soup for lunch for the rest of the week. I’ll try his recipe this week. And it’s cheap!

By: nichevo1

nichevo1 — Tue, 17 Jan 2023 11:13:11 +0000

I got to tell you, please please please do a damn congee with damn rice. This is the second time you did an oat congee and sadly, it's not you it's me, I neither understand nor want to understand.

Also how bout just a carcass recipe leveraging the goodness of the bones and such to reduce or eliminate the need for broth. I don't really require more than a quart or so of this at a time.

By: Echelon021

Echelon021 — Tue, 17 Jan 2023 11:13:11 +0000

“Dependable hook up of the kitchen” That is gold. 😂

By: Robin Bot

Robin Bot — Tue, 17 Jan 2023 11:13:11 +0000

This guy gets it

By: RiceaterXd

RiceaterXd — Tue, 17 Jan 2023 11:13:11 +0000

A Black Friday tradition I have every year is to use the turkey carcass from the night before for congee.

By: BLUECHEESE

BLUECHEESE — Tue, 17 Jan 2023 11:13:11 +0000

The waffle house has found its new host

By: Koumphanh Sylavong

Koumphanh Sylavong — Tue, 17 Jan 2023 11:13:11 +0000

I never get bored of Ur content bruv, it's just a breath of fresh hydrogen lol 😂 U rock, slow n steady & simple with inside knowledge 🥺😹😈🔥