Comments on: Rotisserie Pork Shoulder Roast Recipe

By: @BallisticBBQ

@BallisticBBQ — Fri, 31 Oct 2025 11:39:56 +0000

Thank you!

By: @TeamConnery

@TeamConnery — Fri, 31 Oct 2025 11:39:56 +0000

Also any ideas for a tequila substitute. I don't mind it but their are some people determined to stop drinking and even though it "cook's out" I don't want to disrespect their wishes to not bring any alcohol around. Any ideas sd4547

By: @BallisticBBQ

@BallisticBBQ — Fri, 31 Oct 2025 11:39:56 +0000

Thank you! Can't really help you on brands. I'd surf the web and just look at measurements and once you get one, buy a shoulder that will fit. It should work fine a slow cooker.

By: @BallisticBBQ

@BallisticBBQ — Fri, 31 Oct 2025 11:39:56 +0000

There isn't really anything that will give that tequila flavor, but there are all sorts of things you could use instead. If you have a Mexican market or an ethnic area in your store, look for bitter orange juice. If you can't find that, just use some regular OJ. Great question!

By: @TeamConnery

@TeamConnery — Fri, 31 Oct 2025 11:39:56 +0000

Wow Great guy. Questioned him on his post and he got back to me within a decent amount of time. Needless to say youtube is pro bono however some gent's present themselves as a paid professional…Thanks again will give the bitter O.J. a try and possibly progress from a slow cooker to rotisserie.

By: @jjaywill

@jjaywill — Fri, 31 Oct 2025 11:39:56 +0000

My two favorite attachments for my Weber kettle are my Rotisserie. Which gets used at least once a week. And my JB7000. Which I saw on one of your videos. Have you tried using the rotisserie with direct heat keeping the lid off? I've tried this a couple times with chicken. I use more wood than hardwood charcoal. The chicken comes out with a perfect smoke flavor and crispy skin. Also rotisserie chicken makes the best soup ever.

By: @JohnV-y3l

@JohnV-y3l — Fri, 31 Oct 2025 11:39:56 +0000

Nice job! I like the idea of the foil/marinade finish.

By: @eliasvillarreal1421

@eliasvillarreal1421 — Fri, 31 Oct 2025 11:39:56 +0000

Excelent recipe……I like using the rotissierie. Thank you!

By: @BonJohnvie

@BonJohnvie — Fri, 31 Oct 2025 11:39:56 +0000

Awesome video, but I would have loved to see how you tied up the pork shoulder. I can't seem to find any instructions on tying the shoulder, just the loin.

By: @etherdog

@etherdog — Fri, 31 Oct 2025 11:39:56 +0000

Have you tried doing this with the reverse sear method where you get the internal temp up with foil on, then taking it off near the end to get crispy bits on the outside? Then you can go full souvlaki on that butt! And why use Parkay when you can use real butter? Otherwise, this is just awesome