Comments on: Rump Cap / Picanha by Schueys BBQ

By: @jamesseagrove5075

@jamesseagrove5075 — Wed, 02 Apr 2025 11:28:06 +0000

Great knife slicing through a great cut and great cook. Top work Shuey!

By: @nlomman1

@nlomman1 — Wed, 02 Apr 2025 11:28:06 +0000

My goodness. The meat. The bbq. The knife. The flames. The everything!

By: @T0KENAUS

@T0KENAUS — Wed, 02 Apr 2025 11:28:06 +0000

I want this in and around my mouth.

By: @AdamStoj-l8l

@AdamStoj-l8l — Wed, 02 Apr 2025 11:28:06 +0000

Can't wait to give this a crack, looks the goods

By: @ttabood7462

@ttabood7462 — Wed, 02 Apr 2025 11:28:06 +0000

Where can I get SPG poppers? 🤣

By: @stuartdavis1148

@stuartdavis1148 — Wed, 02 Apr 2025 11:28:06 +0000

Great video, I have just bought my first Rump Cap! So 'stumbled' across you channel, now subscribed! Quick question, not on the cooking. But your gloves! What are those heat proof gloves? I am in th UK whoops! Sorry. But if you can tell me what they are then that would be great! Tally Ho old boy! 😂

By: @alecbentley3639

@alecbentley3639 — Wed, 02 Apr 2025 11:28:06 +0000

Honest question: is he special?

By: @KenTelfer-ur4fs

@KenTelfer-ur4fs — Wed, 02 Apr 2025 11:28:06 +0000

Have cooked heaps of these now using method. Bang on Perfect & taste.WOW. this is my go to choice now instead of Briskets.

By: @narbekalantarians6269

@narbekalantarians6269 — Wed, 02 Apr 2025 11:28:06 +0000

Nicely done. PIchana is one of the best cuts and I like to reverse sear them whole like that as well

By: @melissataylor7744

@melissataylor7744 — Wed, 02 Apr 2025 11:28:06 +0000

Today is the second time making this, is sooo tasty!!
I'm really loving the detailed simple instructions, I'm learning loads 🙂