Comments on: sage and guanciale pasta

By: @Wazzaaap

@Wazzaaap — Fri, 17 Jan 2025 09:09:42 +0000

Where is the bowl/plate from? So cute!

By: @axm5563

@axm5563 — Fri, 17 Jan 2025 09:09:42 +0000

This would never be served or cooked in Italy, proper American style, still looks not too bad

By: @DroFBs7

@DroFBs7 — Fri, 17 Jan 2025 09:09:42 +0000

Oooof. Looks so good. ❤

By: @anna-hc6dz

@anna-hc6dz — Fri, 17 Jan 2025 09:09:42 +0000

It looks so good and your shirt is so cute

By: @Joodles280

@Joodles280 — Fri, 17 Jan 2025 09:09:42 +0000

Audio makes it sound like God is personally sharing this recipe with me

By: @MT-kb4il

@MT-kb4il — Fri, 17 Jan 2025 09:09:42 +0000

How is your stainless steel pot non stick from cold? And I hate to ask but what brand are you using all of my stainless steel get brown and need a scrub after searing protein?

By: @aidanross9489

@aidanross9489 — Fri, 17 Jan 2025 09:09:42 +0000

And i thought you were a vegetarian.

By: @keith_leonhardt

@keith_leonhardt — Fri, 17 Jan 2025 09:09:42 +0000

I love this variation on amatriciana! Great addition!

By: @KatGibbons

@KatGibbons — Fri, 17 Jan 2025 09:09:42 +0000

I love you literally

By: @whatcookgoodlook

@whatcookgoodlook — Fri, 17 Jan 2025 09:09:42 +0000

Reverb in the voiceover 🔊🔊