Comments on: Same Day Focaccia Recipe | Urban Farm and Kitchen

By: @ianglenn2821

@ianglenn2821 — Sun, 16 Nov 2025 10:56:54 +0000

you can use your kitchen scale to weigh your olive oil bottle before and after making the recipe, and then forget about it because oil is good

@DealArtist824 — Sun, 16 Nov 2025 10:56:54 +0000

I like to use beer to replace some/all h2o for same day dough. Like the fermented flavor, though understandably, not for everyone!

@74luis — Sun, 16 Nov 2025 10:56:54 +0000

The not rested yeast will also stretch your stomach well.

@MegaBananaSoup — Sun, 16 Nov 2025 10:56:54 +0000

only 5 hours for bread

@AydinProductionsLtd — Sun, 16 Nov 2025 10:56:54 +0000

Ive made it both ways over night and same day and both were good .Sometimes I make it very thin and people like that as well more crispy less dough

@JerichoStephen — Sun, 16 Nov 2025 10:56:54 +0000

Where is the recipe please ?

@Alive-n-kicking66 — Sun, 16 Nov 2025 10:56:54 +0000

The recipe would've been nice

@ThomasSelway — Sun, 16 Nov 2025 10:56:54 +0000

I chance anyone is replicating that

@Danielviomusic — Sun, 16 Nov 2025 10:56:54 +0000

Looks good, but how about giving the recipe in the video? I am not clicking a random link in the comments

@TaraChurchGTB — Sun, 16 Nov 2025 10:56:54 +0000

Can I cold proof this overnight in refrigerator if I can’t get to baking same day?
Trying recipe now, TY!! 😊