Comments on: Sausage Making Masterclass! | Chuds BBQ

By: Mark Thomas Stopani

Mark Thomas Stopani — Sun, 09 Apr 2023 02:59:48 +0000

You rock bro!!! Please do not forget to include the formula used to determine the percentages.

Mathias Dahmen — Sun, 09 Apr 2023 02:59:48 +0000

2001 2002 2012

Mathias Dahmen — Sun, 09 Apr 2023 02:59:48 +0000

2022 2023

Dwayne Hagle — Sun, 09 Apr 2023 02:59:48 +0000

Hey You left the meat stick…….yes I'm venturing into sausage ……Cause of you .Your welcome.

Ryan Matt — Sun, 09 Apr 2023 02:59:48 +0000

Lol the fly crawling all over the meat

Thomas Turner — Sun, 09 Apr 2023 02:59:48 +0000

Have you ever made any Boudin sausage?

James Fagence — Sun, 09 Apr 2023 02:59:48 +0000

What was the % of herbs ?? Never heard that one

James Davis — Sun, 09 Apr 2023 02:59:48 +0000

Awesome video! Have you ever used rusk for sausage making and I would love to see a video from you on making Tasso please!

J.A.F.O News — Sun, 09 Apr 2023 02:59:48 +0000

where is your food truck located?

B Casey — Sun, 09 Apr 2023 02:59:48 +0000

THANK YOU, THANK YOU…..THANK YOU