Comments on: Scallion oil made with beef tallow is essential in Sichuan hot pot #shorts

By: @BadThrusher

@BadThrusher — Fri, 25 Oct 2024 18:26:41 +0000

I can smell the aromas through my phone

@wunerwaffles — Fri, 25 Oct 2024 18:26:41 +0000

20 v OTF Jam on the way

@beautiful_sky111 — Fri, 25 Oct 2024 18:26:41 +0000

I'm just thinking about those who eat that oil and condition of their hearts.

@vanniyo8988 — Fri, 25 Oct 2024 18:26:41 +0000

It's called gourmet. The seasoning varies in intensity especially when the ingredients are fresh.

@NoSaysJo — Fri, 25 Oct 2024 18:26:41 +0000

Gutter oil?

@halpqpq11 — Fri, 25 Oct 2024 18:26:41 +0000

Thouse. Are so bad for you thou😂

@sub-zero3337 — Fri, 25 Oct 2024 18:26:41 +0000

Who sells that beef tallow?

@mimble — Fri, 25 Oct 2024 18:26:41 +0000

You can just tell the cook is having fun throwing in those 'dino eggs'

@DashmundHunt — Fri, 25 Oct 2024 18:26:41 +0000

"Chinese people don't use precise measurements when making traditional food" translated to "if your food taste bad, it's all on you, you suck"

@harkyo — Fri, 25 Oct 2024 18:26:41 +0000

That's… a LOT of tallow.❤