Comments on: Science: Building a Better Batter #Shorts

By: @cows_tactical

@cows_tactical — Fri, 26 Jan 2024 11:30:45 +0000

RIP LYNJA 🕊️🕊️🕊️

By: @ForwardSmash-urmom

@ForwardSmash-urmom — Fri, 26 Jan 2024 11:30:45 +0000

Pure cornstarch slurry 👍

By: @CNoahDavis

@CNoahDavis — Fri, 26 Jan 2024 11:30:45 +0000

Boo to that 🫵🏻

By: @curtismatsune3147

@curtismatsune3147 — Fri, 26 Jan 2024 11:30:45 +0000

Breaded onion rings are great but battered onion rings are sublime, a small slice of heaven.

By: @frankpeter6851

@frankpeter6851 — Fri, 26 Jan 2024 11:30:45 +0000

Christy vs Dan

By: @abhsk

@abhsk — Fri, 26 Jan 2024 11:30:45 +0000

Add salt to the onions which cause them to release water…then drench them in seasoned flour and see the flour stick to them… Thats how you make onion pakoda.

By: @MyCommentsRMaturelol

@MyCommentsRMaturelol — Fri, 26 Jan 2024 11:30:45 +0000

I tried baking a battered fish and it came out like a pancake. Is there a way to make it work?

By: @roospike

@roospike — Fri, 26 Jan 2024 11:30:45 +0000

Batter is always best at fresh but normally don't hold long in restaurants and thus why its common for dry coating. 😋

By: @47retta

@47retta — Fri, 26 Jan 2024 11:30:45 +0000

How about making some fried okra that the coating stays on?

By: @pjschmid2251

@pjschmid2251 — Fri, 26 Jan 2024 11:30:45 +0000

But what makes a batter better than another batter? That would be building a better batter, this is just why batter is better than plain flour. ATK stop miss labeling your videos.