Comments on: Science: Does Fattier Meat Need More Salt? We Taste Steak, Burgers, Turkey, Pork to Find Out

By: frosted1030

frosted1030 — Fri, 24 Feb 2023 11:44:39 +0000

It also matters what kind of silverware you use.

By: Matthew Grimsley

Matthew Grimsley — Fri, 24 Feb 2023 11:44:39 +0000

Good to know. P.S. The relationship is monotonic (increasing) but there's no evidence that its linear.

By: looncraz

looncraz — Fri, 24 Feb 2023 11:44:39 +0000

Can you PLEASE stop using that opening high-pitched sound? I have to mute it every time your video starts.

By: jp2135744

jp2135744 — Fri, 24 Feb 2023 11:44:39 +0000

This is why I love ATK

By: Crystal Saling

Crystal Saling — Fri, 24 Feb 2023 11:44:39 +0000

Fat coats your tongue. Try sautéing vegetables with water sometime instead of oil, you will need way less salt. Water sautéing is a great way to reduce both calories and your sodium intake!

By: Lisa Boban

Lisa Boban — Fri, 24 Feb 2023 11:44:39 +0000

THIS is so cool! I wish you guys had been around when my kids were in school. This would have been an amazing science fair project!

By: Trilobyte

Trilobyte — Fri, 24 Feb 2023 11:44:39 +0000

I don´t know roast pig is way tastier than a stupid turkey breast…

By: Bobby Dazzler

Bobby Dazzler — Fri, 24 Feb 2023 11:44:39 +0000

You are nearly correct. I think you know the Whole answer better than you wish to state. I shan’t take the magic. Give it up in the next video if you have time to explain.

By: Antalyan Junction

Antalyan Junction — Fri, 24 Feb 2023 11:44:39 +0000

Given the dependence on serving temperature, I wonder what temperature this was tested at: https://www.cooksillustrated.com/how_tos/11036-how-seasoning-changes-with-serving-temperature

By: Illi Zizon

Illi Zizon — Fri, 24 Feb 2023 11:44:39 +0000

for ground beef for me it is contrary. more fat, less salt. because salt doesnt dissolve in fat and most of the fat oil drips away while cooking. the patty looses more mass and the salt stays in the patty where it is attached to the water in the meat.