https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/ Amazing Foods Sat, 25 Feb 2023 18:16:59 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286047 Sat, 25 Feb 2023 18:16:59 +0000 https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286047 I wonder how the different cooking methods affect the texture and pleasantness of the chicken itself!

]]> https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286023 Sat, 25 Feb 2023 18:16:59 +0000 https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286023 Is it wrong that I want to lick the screen every time Dan appears? 😋

]]> https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286022 Sat, 25 Feb 2023 18:16:59 +0000 https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286022 hmmm….Ive had times where I didnt get the fond I was hoping for. Looks like my pan might of been too hot. Lesson learned. Thanx!

]]> https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286021 Sat, 25 Feb 2023 18:16:59 +0000 https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286021 Better pan sauce, dryer, less evenly cooked chicken…hmm

]]> https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286020 Sat, 25 Feb 2023 18:16:59 +0000 https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286020 As a metallurgist with 2 degrees from the best school in the country, this is total BS about chicken bonding to iron atoms. The pan would have to be a much higher temperature than any you could reach in a kitchen (i.e. red hot or about a thousand degrees. So ignore that explanation because it is physically impossible and not science at all.

]]> https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286019 Sat, 25 Feb 2023 18:16:59 +0000 https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286019 Americas Test Kitchen: Explain how great smoking oil is for your food. Then backtrack. Thanks for the great videos.

]]> https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286018 Sat, 25 Feb 2023 18:16:59 +0000 https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286018 Welcome to stick city

]]> https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286017 Sat, 25 Feb 2023 18:16:59 +0000 https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286017 That’s the dumbest test. The chicken could have simply had more fat.

]]> https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286016 Sat, 25 Feb 2023 18:16:59 +0000 https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286016 Hello, scientist here. everything in this video is wrong and or gibberish. For the crispiest skin, please cook chicken by boiling it only.

]]> https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286015 Sat, 25 Feb 2023 18:16:59 +0000 https://amazingfoodstv.com/science-how-to-make-a-better-pan-sauce-step-1-break-all-the-rules/#comment-286015 So, now you have semi-steamed chicken, chefs always say to pat meat dry to avoid steaming the meat. But, good pan sauce. Yes, definitely counter intuitive.

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