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	<title>
	Comments on: Science: Make the Best Steaks By Cooking Frozen Meat (No Thawing!)	</title>
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	<link>https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Sun, 26 Feb 2023 18:54:36 +0000</lastBuildDate>
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		<title>
		By: James Randorff		</title>
		<link>https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287509</link>

		<dc:creator><![CDATA[James Randorff]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 18:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287509</guid>

					<description><![CDATA[Another possible freezing method: Dry brine the steaks (season with around 3g salt per pound of meat, then place them on a wire rack on top of a baking sheet and put in your fridge overnight), then vacuum seal and place in the freezer. The dry brining will remove surface moisture, allow the seasoning and water to penetrate deeper into the steak, and create a much more flavorful steak. The vacuum sealing and dry brining will prevent the ice layer.]]></description>
			<content:encoded><![CDATA[<p>Another possible freezing method: Dry brine the steaks (season with around 3g salt per pound of meat, then place them on a wire rack on top of a baking sheet and put in your fridge overnight), then vacuum seal and place in the freezer. The dry brining will remove surface moisture, allow the seasoning and water to penetrate deeper into the steak, and create a much more flavorful steak. The vacuum sealing and dry brining will prevent the ice layer.</p>
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		<title>
		By: oncetherewasawayyy		</title>
		<link>https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287487</link>

		<dc:creator><![CDATA[oncetherewasawayyy]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 18:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287487</guid>

					<description><![CDATA[Oh no just keep fresh and then room temp. All of this elaborate nonsense for a frozen steak no]]></description>
			<content:encoded><![CDATA[<p>Oh no just keep fresh and then room temp. All of this elaborate nonsense for a frozen steak no</p>
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		<title>
		By: Jokeis		</title>
		<link>https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287486</link>

		<dc:creator><![CDATA[Jokeis]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 18:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287486</guid>

					<description><![CDATA[I will murder your children and parents by feeding them frozen steak until their stomachs burst]]></description>
			<content:encoded><![CDATA[<p>I will murder your children and parents by feeding them frozen steak until their stomachs burst</p>
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		<title>
		By: Mark Fitzpatrick		</title>
		<link>https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287485</link>

		<dc:creator><![CDATA[Mark Fitzpatrick]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 18:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287485</guid>

					<description><![CDATA[Yohhhhhh!!!&lt;br&gt;&lt;br&gt;The frozen steak tip with a grass fed ranch filet ($10 lb) had my family saying it tasted better than the $38 lb grass fed filet mignon I cooked!!!&lt;br&gt;&lt;br&gt;Thank you!! Just awesome.&lt;br&gt;&lt;br&gt;I had already started thawing for a few minutes but realized I wouldn’t have enough time. Blown away!!]]></description>
			<content:encoded><![CDATA[<p>Yohhhhhh!!!</p>
<p>The frozen steak tip with a grass fed ranch filet ($10 lb) had my family saying it tasted better than the $38 lb grass fed filet mignon I cooked!!!</p>
<p>Thank you!! Just awesome.</p>
<p>I had already started thawing for a few minutes but realized I wouldn’t have enough time. Blown away!!</p>
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		<title>
		By: Arlo Arthur Cordell		</title>
		<link>https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287484</link>

		<dc:creator><![CDATA[Arlo Arthur Cordell]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 18:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287484</guid>

					<description><![CDATA[gemini$speak: going to cook frozen to delish time stamp a nigg@]]></description>
			<content:encoded><![CDATA[<p>gemini$speak: going to cook frozen to delish time stamp a nigg@</p>
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		<title>
		By: Terry H.		</title>
		<link>https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287483</link>

		<dc:creator><![CDATA[Terry H.]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 18:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287483</guid>

					<description><![CDATA[I love this but they never say what oil to use?!]]></description>
			<content:encoded><![CDATA[<p>I love this but they never say what oil to use?!</p>
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		<title>
		By: Robert Lee		</title>
		<link>https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287482</link>

		<dc:creator><![CDATA[Robert Lee]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 18:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287482</guid>

					<description><![CDATA[Ordinarily, the general consensus, is to thaw out steaks before cooking. Which leads to loss of the steak&#039;s myoglobin (the reddish liquid puddle). Cooking frozen steaks will retain moisture lost in the thawing.]]></description>
			<content:encoded><![CDATA[<p>Ordinarily, the general consensus, is to thaw out steaks before cooking. Which leads to loss of the steak&#39;s myoglobin (the reddish liquid puddle). Cooking frozen steaks will retain moisture lost in the thawing.</p>
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		<title>
		By: gefloigle		</title>
		<link>https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287481</link>

		<dc:creator><![CDATA[gefloigle]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 18:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287481</guid>

					<description><![CDATA[&lt;a href=&quot;https://www.youtube.com/watch?v=uLWsEg1LmaE&#038;t=1m16s&quot;&gt;1:16&lt;/a&gt; — “A fully frozen steak is extremely cold.”&lt;br&gt;&lt;br&gt;This is for all democrats/leftists out there struggling with truth.]]></description>
			<content:encoded><![CDATA[<p><a href="https://www.youtube.com/watch?v=uLWsEg1LmaE&amp;t=1m16s">1:16</a> — “A fully frozen steak is extremely cold.”</p>
<p>This is for all democrats/leftists out there struggling with truth.</p>
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		<title>
		By: Raj Venkat		</title>
		<link>https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287480</link>

		<dc:creator><![CDATA[Raj Venkat]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 18:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287480</guid>

					<description><![CDATA[just curious if this technique works for cooking frozen chicken or fish steaks (e.g Salmon, Tilapia loins)?]]></description>
			<content:encoded><![CDATA[<p>just curious if this technique works for cooking frozen chicken or fish steaks (e.g Salmon, Tilapia loins)?</p>
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		<title>
		By: K PD		</title>
		<link>https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287479</link>

		<dc:creator><![CDATA[K PD]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 18:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-make-the-best-steaks-by-cooking-frozen-meat-no-thawing/#comment-287479</guid>

					<description><![CDATA[Thank you. 😀]]></description>
			<content:encoded><![CDATA[<p>Thank you. 😀</p>
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