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	<title>
	Comments on: Science: The Magic of Meringue—Why Timing Matters When Whipping Egg Whites and Sugar	</title>
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	<link>https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Thu, 23 Feb 2023 22:38:00 +0000</lastBuildDate>
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		<title>
		By: Kristen225		</title>
		<link>https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283205</link>

		<dc:creator><![CDATA[Kristen225]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 22:38:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283205</guid>

					<description><![CDATA[Does anyone know if you can use liquid egg whites for meringue or you should only use separated egg whites?]]></description>
			<content:encoded><![CDATA[<p>Does anyone know if you can use liquid egg whites for meringue or you should only use separated egg whites?</p>
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		<title>
		By: Ryan Hollist		</title>
		<link>https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283195</link>

		<dc:creator><![CDATA[Ryan Hollist]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 22:38:00 +0000</pubDate>
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					<description><![CDATA[I would be interested to see if there are such timing issues when doing an Italian meringue. I&#039;m still not sure when the best point is to add the sugar syrup.]]></description>
			<content:encoded><![CDATA[<p>I would be interested to see if there are such timing issues when doing an Italian meringue. I&#39;m still not sure when the best point is to add the sugar syrup.</p>
]]></content:encoded>
		
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		<title>
		By: Damian Gamlath		</title>
		<link>https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283194</link>

		<dc:creator><![CDATA[Damian Gamlath]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 22:38:00 +0000</pubDate>
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					<description><![CDATA[What happens if I strain the eggs before whipping? That is, I am getting rid of any excess water in the eggs]]></description>
			<content:encoded><![CDATA[<p>What happens if I strain the eggs before whipping? That is, I am getting rid of any excess water in the eggs</p>
]]></content:encoded>
		
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		<title>
		By: Dodging Durangos		</title>
		<link>https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283193</link>

		<dc:creator><![CDATA[Dodging Durangos]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 22:38:00 +0000</pubDate>
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					<description><![CDATA[Is the science the same for other dairy products such as heavy whipping cream, milk, or even soy milk? Are the proteins in each ingredient of the same type as egg whites?]]></description>
			<content:encoded><![CDATA[<p>Is the science the same for other dairy products such as heavy whipping cream, milk, or even soy milk? Are the proteins in each ingredient of the same type as egg whites?</p>
]]></content:encoded>
		
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		<title>
		By: sKIPper76M		</title>
		<link>https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283192</link>

		<dc:creator><![CDATA[sKIPper76M]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 22:38:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283192</guid>

					<description><![CDATA[Freshness of egg whites, temperature of egg whites, sugar crystal size, cream of tartar amount -- just a few more variables to add into the mix.]]></description>
			<content:encoded><![CDATA[<p>Freshness of egg whites, temperature of egg whites, sugar crystal size, cream of tartar amount &#8212; just a few more variables to add into the mix.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Shirlee Smith		</title>
		<link>https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283191</link>

		<dc:creator><![CDATA[Shirlee Smith]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 22:38:00 +0000</pubDate>
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					<description><![CDATA[It would be nice if questions would be answered, but I understand your company charges for everything. I guess we are lucky to have this explanation for free.]]></description>
			<content:encoded><![CDATA[<p>It would be nice if questions would be answered, but I understand your company charges for everything. I guess we are lucky to have this explanation for free.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Daisy		</title>
		<link>https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283190</link>

		<dc:creator><![CDATA[Daisy]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 22:38:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283190</guid>

					<description><![CDATA[why eggs wont stiff after I clean the bowl]]></description>
			<content:encoded><![CDATA[<p>why eggs wont stiff after I clean the bowl</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: KK W		</title>
		<link>https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283189</link>

		<dc:creator><![CDATA[KK W]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 22:38:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283189</guid>

					<description><![CDATA[do the whole eggs need to be in room temperature first before separating egg yolks out or you can separate the yolk from white right after the eggs are out of the fridge and let the egg whites sit in the room temperature? Or either way is fine? Thank you.]]></description>
			<content:encoded><![CDATA[<p>do the whole eggs need to be in room temperature first before separating egg yolks out or you can separate the yolk from white right after the eggs are out of the fridge and let the egg whites sit in the room temperature? Or either way is fine? Thank you.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: ucsbgirlie18		</title>
		<link>https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283188</link>

		<dc:creator><![CDATA[ucsbgirlie18]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 22:38:00 +0000</pubDate>
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					<description><![CDATA[You should also add the sugar slowly, not all at once.]]></description>
			<content:encoded><![CDATA[<p>You should also add the sugar slowly, not all at once.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Andy M		</title>
		<link>https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283187</link>

		<dc:creator><![CDATA[Andy M]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 22:38:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/science-the-magic-of-meringue-why-timing-matters-when-whipping-egg-whites-and-sugar/#comment-283187</guid>

					<description><![CDATA[There&#039;s some excellent questions below it&#039;s a shame Dan doesn&#039;t bother to read his subscribers questions and answer them 😡]]></description>
			<content:encoded><![CDATA[<p>There&#39;s some excellent questions below it&#39;s a shame Dan doesn&#39;t bother to read his subscribers questions and answer them 😡</p>
]]></content:encoded>
		
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