Comments on: Science: When to Add Salt During Cooking—and Why (It Makes a Huge Difference)

By: Mary

Mary — Sat, 25 Feb 2023 17:25:05 +0000

Why salt in baked goods? I never add salt

Giselle R — Sat, 25 Feb 2023 17:25:05 +0000

hey cutie patootie 😍

David Wong — Sat, 25 Feb 2023 17:25:05 +0000

This is just wrong. It tastes the same. Try it at home.

Big Bad John — Sat, 25 Feb 2023 17:25:05 +0000

Now that we're totally confused on the matter, thanks a lot, America's Test Kitchen.

Diane Greene — Sat, 25 Feb 2023 17:25:05 +0000

I hate salt, I mean really hate it. Is there a low or no salt cookbook you recommend?

Curtis Robinson — Sat, 25 Feb 2023 17:25:05 +0000

What about scrambled eggs?
To salt before cooking or after, that is the question.

Xiao.. — Sat, 25 Feb 2023 17:25:05 +0000

Lol, it doesn't matter if you use salt early or late because there's a reason behind it.. fu¢k your science.

K PhaNTOM — Sat, 25 Feb 2023 17:25:05 +0000

And now y'all make infinite soy sauce rice krispie shorts.

Anthony w — Sat, 25 Feb 2023 17:25:05 +0000

Good to know 😌 🙂 ☺️

DMA — Sat, 25 Feb 2023 17:25:05 +0000

Thank you for this,