Comments on: Seafood Gumbo // Homemade Seasoning

By: Debbie Lenoir

Debbie Lenoir — Tue, 13 Dec 2022 10:57:30 +0000

With the exception of the okra and tomatoes (personal opinion) you nailed it! Our seafood gumbo normally takes 2 days. The stock is made the day before along with the base roux and vegetables and iced down. The day we eat it the fresh seafood is added an hour or 2 before eating. Of course, we make a large soup pot because we are feeding a lot of people on Christmas Eve. I believe I’m going to try your seasoning mix this year. Sounds like Old Bay.

By: Gayle Hodnett

Gayle Hodnett — Tue, 13 Dec 2022 10:57:30 +0000

I ill be trying this dish

By: Mark Fisko

Mark Fisko — Tue, 13 Dec 2022 10:57:30 +0000

Thanks Rachel for all your recipes you share. your dishes simply taste awesome and are always fun to make

By: ron watson

ron watson — Tue, 13 Dec 2022 10:57:30 +0000

I might make this with just the shrimp. Crablegs are too much trouble to me. Thank you Rachel.

By: Sugar Mama

Sugar Mama — Tue, 13 Dec 2022 10:57:30 +0000

Looks simply delicious Rachel 🦀🦞🦐🍤🧅🥕🥬🫑🧄🍅🧂

By: Cathy Marquez

Cathy Marquez — Tue, 13 Dec 2022 10:57:30 +0000

Delicious looking. 😋❤❤❤❤👍

By: Flora Lopez

Flora Lopez — Tue, 13 Dec 2022 10:57:30 +0000

I love, love, love seafood! Ms. Rachel this recipe is so easy and of course delicious! You made it look so effortless! I can eat seafood every day! I am so happy that you have a recipe for seafood! Thank you very much for this recipe! Please give us more seafood recipes hermosa! God bless you my friend! Hugs to you! ❤❤❤❤❤❤

By: Ryden Bowen

Ryden Bowen — Tue, 13 Dec 2022 10:57:30 +0000

Rachel, You are amazing. I’ve only recently discovered your channel. With your style and explanations of the steps, you make learning fun and intimidating dishes seem easy. Thank you! Having your video playing while I’m in the kitchen following along, feels like I’m getting a second chance to learn how to cook from my mother and aunts. ❤. The love you cook with is clear.

I also really enjoyed your video on your cookware collection. I just wish you had show off the pots you use to steam you tamales.

By: Monica Pena

Monica Pena — Tue, 13 Dec 2022 10:57:30 +0000

I love you channel!!! My husband is from south Texas ( the valley ) and I am from Louisiana. I have changed the way I make his favorites from what I have learned from you and he loves the changes. He always loved my cooking but said I have taken it up a level. I make a chicken and sausage gumbo every christmas eve but I think I will surprise him with this recipe this year. Thank you

By: Rita Petersen

Rita Petersen — Tue, 13 Dec 2022 10:57:30 +0000

Que delicioso se be.me encanta el Gumbo Buen provecho.