Comments on: Seafood Paella Recipe #Shorts | Chef Matthew Francis

By: @randomyoutuberobot3247

@randomyoutuberobot3247 — Sat, 27 Jan 2024 22:15:52 +0000

Looks delicious!

By: @chefclaudin6206

@chefclaudin6206 — Sat, 27 Jan 2024 22:15:52 +0000

Is that 7 cups of broth.

By: @dilsonjunior4560

@dilsonjunior4560 — Sat, 27 Jan 2024 22:15:52 +0000

Beautiful!

By: @willskitchentable

@willskitchentable — Sat, 27 Jan 2024 22:15:52 +0000

Looks delicious great job on that recipe 👏 👍

By: @a.d.8252

@a.d.8252 — Sat, 27 Jan 2024 22:15:52 +0000

iPERFECT MUSIC FOR THE PERFECT RECIPE!

By: @Blueespeon101

@Blueespeon101 — Sat, 27 Jan 2024 22:15:52 +0000

🇭🇺?

By: @rociosanchez8502

@rociosanchez8502 — Sat, 27 Jan 2024 22:15:52 +0000

Wo ist das Rezept

By: @tessajoanreizzavillaflor1602

@tessajoanreizzavillaflor1602 — Sat, 27 Jan 2024 22:15:52 +0000

How much water you put for 1 cup of rice?

By: @manuelmarin90

@manuelmarin90 — Sat, 27 Jan 2024 22:15:52 +0000

Congrats for your try, it looks much better than the usual paellas made from foreigners. However, if you want an advice from a Spanish: it may look good but definitely it is overcooked (in the last frame the grain is clearly way too opened). Don't ever think about cooking it a total of 35 min! just cook the rice about 14 min and then leave it resting another 5 out of the heat. Seafood can be added at first or when the first 5 min have passed, and it will be finished at the same time than the rice. Don't cover or the water won't disappear (look the video how after 15 min there is still too much water on it and the grain was already cook). And also, I would add half of the vegs, there is too much.

By: @myaddi

@myaddi — Sat, 27 Jan 2024 22:15:52 +0000

What kind of white wine